Oatmeal Chocolate Chip Cookies
Indulge in the delightful experience of making homemade Oatmeal Chocolate Chip Cookies that are perfectly chewy and bursting with rich chocolate flavor. This treasured recipe, honed over years, combines the wholesome goodness of rolled oats with the indulgence of semisweet chocolate chips. Each bite offers a satisfying crunch from whole oats paired with a soft, chewy texture from blended oats, making them irresistible for any occasion. Whether enjoyed as an afternoon snack or as a treat at gatherings, these cookies are sure to become a favorite for everyone. Plus, they are easy to prepare and can be frozen for future cravings!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed dark brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 2 and 1/4 cups old-fashioned rolled oats (1 cup whole, 1 and 1/4 cups blended)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- Cream together softened butter and dark brown sugar until fluffy.
- Beat in one egg, one egg yolk, and vanilla extract until combined.
- In a separate bowl, combine flour, baking soda, baking powder, and salt; add to the wet mixture gradually.
- Mix in whole rolled oats and then blend the additional oats into a coarse flour before incorporating them into the dough.
- Fold in semisweet chocolate chips gently.
- Shape dough into balls about two inches wide and place them on prepared sheets.
- Bake for approximately 9-10 minutes or until edges are firm but centers remain shiny.
- Allow cookies to cool slightly on the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 143
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/oatmeal-chocolate-chip-cookies-recipe/