One Pan Baked Dumplings
Experience the joy of a quick and satisfying meal with these One Pan Baked Dumplings, featuring crispy dumplings enveloped in a luscious creamy coconut curry sauce. This easy-to-follow recipe is not only a hit among family and friends but also a fantastic way to enjoy a flavorful dinner on busy weeknights. With minimal preparation and clean-up, you can savor each bite of these delicious dumplings while spending more time with your loved ones. Customize with fresh vegetables or your favorite garnishes for added nutrition and flair.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 14–20 frozen dumplings
- 3 tablespoons red curry paste
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 (14-ounce) can coconut milk
- 2 teaspoons fresh ginger (minced)
- 2 cloves garlic (minced)
- 1 tablespoon rice vinegar
- 2 tablespoons honey (or maple syrup)
- Fresh cilantro for garnish
- 2 green onions (sliced) for garnish
- 1 to 2 tablespoons chili crunch for garnish
- Sesame seeds for garnish
- Baby spinach (optional) for garnish
Instructions
- Preheat oven to 375°F and grease a baking dish.
- In a mixing bowl, whisk together coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic until well combined.
- Arrange the frozen dumplings in a single layer in the prepared baking dish and pour sauce over them.
- Cover with foil and bake for 20 minutes; then uncover and bake for an additional 5-10 minutes until bubbling.
- Top with baby spinach (if using), cilantro, green onions, sesame seeds, and chili crunch before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 330
- Sugar: 7g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/one-pan-baked-dumplings/