One Pan Sweet And Tangy BBQ Sausage Rice
One Pan Sweet And Tangy BBQ Sausage Rice is a quick and flavorful dish that brings together savory sausage, vibrant vegetables, and aromatic rice in one convenient skillet. Perfect for busy weeknights or meal prep, this recipe combines the rich flavors of BBQ sauce with a touch of sweetness, creating a comforting meal that pleases everyone at the table. With minimal cleanup and endless customization options, it’s an easy go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb sausage (Italian or smoked), sliced into rounds
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Add sausage rounds and brown for 4–5 minutes. Remove and set aside.
- Sauté onion and bell pepper in the same skillet for 3–4 minutes. Stir in garlic and cook for an additional 30 seconds.
- Add smoked paprika and black pepper to the skillet. Stir in uncooked rice and toast for 1–2 minutes.
- Pour in chicken broth and BBQ sauce, stirring well before returning the sausage to the pan.
- Bring to a boil, cover, reduce heat to low, and simmer for 20–22 minutes until rice is tender.
- Let rest for 5 minutes before fluffing with a fork. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg