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One Pot Beef and Tomato Macaroni Soup

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One Pot Beef and Tomato Macaroni Soup is a delightful and satisfying meal that can be whipped up in just 30 minutes, making it perfect for hectic weeknights or cozy gatherings. This comforting soup features tender ground beef, hearty whole wheat macaroni, and a medley of vibrant vegetables, all simmered together in a rich beef broth seasoned with Italian herbs. It’s not just delicious but also a nutritious option packed with protein and fiber to support your well-being. Enjoy a bowl on its own or pair it with crusty bread for an extra treat!

Ingredients

Scale
  • 1 tablespoon canola oil
  • 3 large carrots (peeled and finely chopped)
  • 1 medium onion (finely chopped)
  • 1 rib celery (finely chopped)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon minced garlic
  • 1 lb lean ground beef
  • 5 cups low sodium beef broth
  • 798 ml canned diced tomatoes (28 oz)
  • 1 1/2 cups whole wheat macaroni pasta (uncooked)
  • 1 cup tomato sauce

Instructions

  1. Heat the canola oil in a large pot over medium-high heat. Add the carrots, onion, and celery; cook for about 3-4 minutes until softened.
  2. Stir in the Italian seasoning, garlic, salt, paprika, black pepper, and red pepper flakes; cook for an additional minute.
  3. Add the ground beef to the pot, breaking it apart as it cooks until lightly browned (about 2-3 minutes).
  4. Pour in the beef broth and diced tomatoes; bring to a boil. Cover and simmer for about 5-10 minutes until the carrots are tender.
  5. Stir in the whole wheat macaroni and tomato sauce. Cover again and cook for another 7-8 minutes or until the pasta is al dente.

Nutrition

Find it online: https://myrecipesbook.com/one-pot-beef-and-tomato-macaroni-soup/

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