One Pot Macaroni Cheeseburger Soup
Indulge in the comforting goodness of One Pot Macaroni Cheeseburger Soup, a delightful fusion of classic cheeseburger flavors all wrapped up in a rich, creamy broth. This quick and easy recipe is perfect for hectic weeknights or cozy family dinners, taking just 30 minutes from start to finish. With every spoonful, you’ll savor the hearty notes of ground beef, cheddar cheese, and fresh vegetables combined with tender elbow macaroni. Plus, the one-pot cooking method means less cleanup, allowing you to enjoy more time with your loved ones. Customize it by adding your favorite veggies or swapping out cheeses for a unique twist. Gather everyone around the table and serve this delicious soup topped with crispy croutons for an added crunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb. ground beef
- 2 teaspoons dried oregano, divided
- 2 teaspoons dried thyme, divided
- 6 tablespoons butter
- 1 cup yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 5 cloves garlic, minced
- 4 tablespoons flour
- 8 cups chicken broth
- 8 oz. uncooked elbow macaroni
- 1 cup heavy cream
- 8 oz. sharp cheddar cheese, shredded
- 1 teaspoon white balsamic vinegar
- Kosher salt
- Fresh cracked pepper
- 4 sesame seed buns, diced into 1-inch pieces
- 2 tablespoons olive oil
- Sliced green onion, for garnish
- Shredded cheddar cheese, for garnish
Instructions
- Preheat oven to 400°F and prepare croutons by baking diced sesame seed buns drizzled with olive oil until crispy.
- Brown ground beef in a large pot over medium heat; season with oregano, thyme, salt, and pepper.
- Sauté onion, carrots, celery in butter until soft; add garlic and herbs.
- Sprinkle flour over veggies; stir well and cook briefly.
- Deglaze pot with chicken broth; add remaining broth and uncooked macaroni.
- Simmer until pasta is al dente; stir in heavy cream and cheese until melted.
- Mix in white balsamic vinegar and return browned beef to pot; warm through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/one-pot-macaroni-cheeseburger-soup/