One Pot Simple Moroccan Saffron Rice Pilaf
Experience the vibrant flavors of Moroccan cuisine with our One Pot Simple Moroccan Saffron Rice Pilaf. This aromatic dish combines nutty basmati rice with fragrant spices and sweet dried fruits, creating a delightful medley that is both satisfying and wholesome. Perfect for family dinners or special occasions, this pilaf is not only easy to prepare but also serves as a versatile side dish that pairs wonderfully with grilled chicken, turkey, or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: One Pot
- Cuisine: Moroccan
Ingredients
Scale
- 1 cup white Basmati rice
- 2 tablespoons olive oil
- 6 strands saffron
- ¼ cup boiling water (for saffron infusion)
- 1 ¼ cups water
- 1 white onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon ground coriander
- ½ teaspoon ground fennel
- ½ teaspoon ground turmeric
- ½ teaspoon ground cardamom
- Salt and pepper to taste
- ½ cup mixed dried fruits (apricots, raisins, cherries)
- ¼ cup toasted almonds, chopped
- ¼ cup toasted pistachios, chopped
Instructions
- Steep saffron strands in boiling water for 10 minutes.
- Rinse basmati rice under cold water until clear.
- In a medium saucepan over medium-low heat, sauté onions in olive oil until translucent.
- Add spices and garlic; cook for an additional minute.
- Stir in rinsed rice and coat with the spice mixture.
- Pour in saffron-infused water and remaining water; season with salt and pepper. Bring to a boil, then cover and simmer for 15 to 18 minutes until water is absorbed.
- Turn off heat; let stand covered for 10 minutes before adding dried fruits on top.
- Gently fluff rice with a fork and mix in nuts before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 9g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg