Print

One Pot Vegetable Tortellini Soup

One Pot Vegetable Tortellini Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm bowl of One Pot Vegetable Tortellini Soup, a hearty and creamy dish that brings comforting flavors to the forefront. Perfect for family dinners or meal prep, this soup combines fresh vegetables with tender tortellini in a wholesome broth. With its rich texture and vibrant tastes, it’s an ideal choice for chilly evenings or when you crave something nourishing. Plus, it’s easy to customize based on your favorite veggies. You’ll love how quickly it comes together in just one pot, making cleanup effortless. Enjoy this cozy soup as a delightful centerpiece for any gathering or a satisfying weeknight dinner.

Ingredients

Scale
  • 1/4 cup olive oil
  • 1 medium sweet onion, diced
  • 4 medium carrots, diced
  • 12 oz mushrooms, diced
  • 4 celery ribs, diced
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tbs Italian herb seasoning
  • salt and pepper to taste
  • 2 tbs tomato paste
  • 1/2 cup dry apple vinegar
  • 7 cups low sodium vegetable or chicken broth
  • 1½ lb cheese tortellini
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 3 handfuls kale, chopped

Instructions

  1. Heat olive oil in a large pot over high heat.
  2. Sauté diced carrots and onion for 3 minutes until softened.
  3. Add diced mushrooms and celery; sauté for another few minutes, then stir in minced garlic for 30 seconds.
  4. Mix in paprika, Italian herb seasoning, salt, pepper, and tomato paste; stir well.
  5. Pour in apple vinegar and broth; bring to a boil. Cover and simmer for 20 minutes until carrots are tender.
  6. Add tortellini and grated parmesan; boil for an additional 5 minutes.
  7. Stir in heavy cream and chopped kale until combined. Serve hot with optional toppings.

Nutrition

Find it online: https://myrecipesbook.com/one-pot-vegetable-tortellini-soup-2/

save me