One Pot Vegetable Tortellini Soup
One Pot Vegetable Tortellini Soup is a comforting, hearty dish perfect for any occasion. This delightful soup combines tender tortellini, vibrant vegetables, and a flavorful broth, making it an excellent choice for a cozy family dinner or a gathering with friends. Each spoonful is packed with nutrition and flavor, ensuring that everyone at the table will enjoy it. With options to enhance the soup through toppings or sides, this recipe is both versatile and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Vegetable broth
- Carrots
- Zucchini
- Spinach
- Chopped onions
- Garlic
- Olive oil
- Fresh herbs (parsley, basil)
- Salt
- Pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and garlic; sauté until translucent.
- Stir in diced carrots and zucchini, cooking for about 5 minutes until slightly softened.
- Pour in vegetable broth and bring to a boil.
- Add cheese tortellini and cook according to package instructions until tender.
- Stir in fresh spinach and cook for an additional 2 minutes.
- Season with salt, pepper, and fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/one-pot-vegetable-tortellini-soup/