Orange and Cardamom Muffins
Orange and Cardamom Muffins are a delightful treat that beautifully melds the zesty brightness of orange with the warm spice of cardamom. These muffins are not only easy to make but also incredibly versatile, perfect for breakfast, brunch, or as a sweet snack any time of day. With their aromatic flavors and fluffy texture, they make for an impressive addition to any gathering or simply as a cozy indulgence at home. Enjoy these muffins fresh from the oven or save some for later—they store well and maintain their deliciousness!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 10 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing or lining with muffin liners.
- In a mixing bowl, whisk together the sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest until well combined.
- In another bowl, mix together the flour, baking powder, baking soda, cardamom, and salt.
- Gradually add the dry ingredients to the wet mixture and gently fold with a rubber spatula until just combined—do not overmix.
- Evenly distribute the batter into the prepared muffin tin and sprinkle with sparkling sugar if desired.
- Bake in the preheated oven for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 195
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://myrecipesbook.com/orange-and-cardamom-muffins/