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Orange Cranberry Shortbread Cookies

Orange Cranberry Shortbread Cookies
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Orange Cranberry Shortbread Cookies are a delightful twist on the classic treat, perfect for any occasion. With their melt-in-your-mouth texture and vibrant notes of fresh cranberries and zesty orange, these cookies bring a burst of flavor to your dessert table. Whether you’re hosting a festive gathering or enjoying a cozy afternoon snack, these cookies are sure to impress family and friends. Easy to make with simple ingredients, they can also be dressed up with an orange glaze for an extra special touch. Packaged beautifully, they make thoughtful homemade gifts that spread joy during the holiday season.

Ingredients

Scale
  • 1 ¼ cup all-purpose flour
  • â…“ cup + 1 tablespoon granulated sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 1 stick unsalted butter (cold and cut into ½-inch cubes)
  • ¼ cup fresh cranberries (finely chopped)
  • ½ tablespoon orange zest
  • 2/3 cup powdered sugar
  • 3 teaspoons orange juice

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, cornstarch, and salt until well combined.
  3. Add cold butter cubes and blend until mixture resembles coarse crumbs.
  4. Fold in chopped cranberries and orange zest until evenly mixed.
  5. Turn dough onto a lightly floured surface, pat into a rectangle about ½ inch thick, and cut into desired shapes.
  6. Place on prepared baking sheet and bake for about 20 minutes or until edges are lightly golden.
  7. Allow cookies to cool on a wire rack before drizzling with orange glaze made from powdered sugar and orange juice.

Nutrition

Find it online: https://myrecipesbook.com/orange-cranberry-shortbread-cookies/

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