Get into the spooky spirit with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or fun family activities, these cookies combine deliciousness and creativity. The use of Oreo cookies makes them a hit with kids and adults alike, while the playful spider design adds a festive flair to your celebrations.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can create these fun cookies in no time.
- Kid-Friendly: Great for involving children in the kitchen, making it a perfect family activity.
- Versatile Decorations: You can customize them with different sprinkles and toppings to match any Halloween theme.
- No Baking Required: Enjoy the convenience of a no-bake recipe that requires minimal effort.
- Deliciously Fun: The combination of creamy Oreos and rich chocolate makes each bite a delightful treat.
Tools and Preparation
Before diving into this fun recipe, gather your tools to make the process smooth and enjoyable. Having everything ready will help you whip up these spooky treats in a flash.
Essential Tools and Equipment
- Mixing bowl
- Microwave-safe container
- Spoon or spatula
- Baking sheet (optional for chilling)
Importance of Each Tool
- Mixing bowl: Essential for melting chocolate; ensures even mixing for smooth consistency.
- Microwave-safe container: Perfect for melting chocolate safely without burning it.
- Spoon or spatula: Useful for spreading melted chocolate evenly on the cookies.

Ingredients
Get into the spooky spirit with these Oreo spider Halloween cookies! Bring these to your next Halloween party or make them with the kids.
For the Chocolate Coating
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
For the Cookies
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
For Decoration
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
- To a small bowl, add 1/2 cup of chocolate chips and 1 tsp of coconut oil. Microwave for a minute or more until it’s fully melted. Stir until smooth.
Step 2: Prepare the Oreos
- Break 3 pretzel sticks in half.
- Twist the Oreo to remove the top wafer (the blank side) and press the pretzel sticks into the cream side of the Oreo.
- Pour 1/2 tsp of melted chocolate on top, then press the ‘blank’ Oreo wafer back on top of the pretzel legs.
Step 3: Decorate Your Cookies
- Dip one side of each cookie into the melted chocolate.
- Place a couple of candy eyes on top and sprinkle with colorful sprinkles.
Step 4: Chill to Set
- Put the cookies in the fridge for 10 minutes or more so the chocolate hardens. Enjoy!
With these easy steps, you’ll have delightful Oreo Spider Halloween Cookies ready for all your spooky celebrations!
How to Serve Oreo Spider Halloween Cookies
These Oreo spider Halloween cookies are a fun and spooky treat perfect for any Halloween gathering. Here are some creative ways to serve them:
Individual Treat Bags
- Create small treat bags filled with these cookies. Tie them with orange or black ribbons for a festive touch.
Halloween Dessert Table
- Arrange your cookies on a themed dessert table alongside other spooky sweets, like ghost marshmallows or pumpkin cupcakes.
Party Favor
- Wrap each cookie in clear cellophane and label them as party favors. Guests will love taking home this delicious treat!
Spooky Cookie Platter
- Serve the cookies on a platter decorated with fake spider webs and plastic spiders to enhance the Halloween ambiance.
Kids’ Halloween Party
- These cookies make a great addition to kids’ parties. Set up a decorating station where children can add their favorite toppings.
How to Perfect Oreo Spider Halloween Cookies
Perfecting these treats can elevate your Halloween festivities. Here are some tips to ensure they turn out delicious every time:
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Use the right chocolate: Choose dairy-free chocolate chips for rich flavor and easy melting.
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Chill before serving: Letting the cookies sit in the fridge helps the chocolate harden and makes them easier to handle.
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Experiment with toppings: Try different types of sprinkles or edible glitter for a unique look that excites everyone.
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Check pretzel size: Use medium-sized pretzel sticks for better balance and easier handling when creating the spider legs.
Best Side Dishes for Oreo Spider Halloween Cookies
Pairing side dishes with your Oreo spider Halloween cookies can enhance your dessert spread. Here are some delightful options:
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Pumpkin Soup: A warm, creamy soup that complements the sweetness of the cookies, perfect for fall gatherings.
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Ghostly Fruit Skewers: Assemble fruit skewers with banana ghosts and melon balls for a refreshing side that’s easy to grab.
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Cheesy Bat Bites: Mini cheese balls shaped like bats serve as savory bites that provide contrast to sweet treats.
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Veggie Platter: Offer an array of colorful vegetables with a spooky dip, such as hummus dyed green with spinach.
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Mummy Dogs: Wrap turkey hot dogs in crescent roll dough to create cute mummies that will delight guests of all ages.
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Witch’s Brew Punch: A fruity punch made with fruit juices and soda adds a festive drink option that pairs well with sweet treats.
Common Mistakes to Avoid
- Avoid overheating the chocolate. If you microwave it for too long, it can burn. Heat in short intervals and stir until fully melted.
- Don’t skip the cooling time. Allowing the cookies to cool in the fridge is essential for the chocolate to harden properly. Skipping this step can lead to messy cookies.
- Be careful not to break the Oreos excessively. When twisting them apart, do it gently to keep the cream intact; otherwise, they won’t hold together well.
- Avoid using stale ingredients. Check that your chocolate chips and other components are fresh to ensure the best flavor and texture in your cookies.
- Don’t forget to prepare your workspace. Having all ingredients ready before starting will make the process smoother and more enjoyable.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Oreo Spider Halloween Cookies
- Freeze for up to 3 months in a freezer-safe container.
- Wrap each cookie individually in plastic wrap for best results.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat to 350°F (175°C). Warm cookies for about 5 minutes.
- Microwave: Heat individually on low power for about 10 seconds for a soft texture.
- Stovetop: Not recommended as it may alter the structure and decoration of the cookies.
Frequently Asked Questions
What are Oreo Spider Halloween Cookies?
Oreo Spider Halloween Cookies are fun, festive treats made with Oreo cookies, pretzel legs, and candy eyes, perfect for Halloween celebrations.
How can I customize Oreo Spider Halloween Cookies?
You can customize these spooky cookies by using different types of candy or sprinkles based on your favorite colors or themes for Halloween!
Can I use regular Oreos instead of Halloween ones?
Yes! Regular Oreos work just fine if you can’t find Halloween-themed ones. The taste will remain deliciously the same.
Are these cookies suitable for kids?
Absolutely! These Oreo Spider Halloween Cookies are easy to make and fun for kids, making them an excellent activity during Halloween.
Final Thoughts
These Oreo Spider Halloween Cookies are a delightful treat that combines creativity with simplicity. They’re perfect for parties or family fun during spooky season. Feel free to customize them with different candies or decorations based on your taste!
Oreo Spider Halloween Cookies
Get ready to celebrate Halloween with these delightful Oreo Spider Halloween Cookies! Perfect for parties or family gatherings, these spooky treats combine the classic crunch of Oreos with creative fun. Featuring pretzel legs and candy eyes, they are not only visually appealing but also incredibly easy to make. This no-bake recipe allows you to whip up a batch with minimal effort, making it an ideal activity for kids and parents alike. Customize your cookies with a variety of sprinkles to match your Halloween theme, and watch as they become the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1/2 cup chocolate chips (dairy-free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or regular)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave until melted and smooth.
- Break pretzel sticks in half. Twist Oreo apart, place pretzel halves into the cream side, and drizzle melted chocolate on top before reassembling.
- Dip one side of each cookie into the melted chocolate and add candy eyes and sprinkles for decoration.
- Chill in the fridge for at least 10 minutes to set.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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