Oreo Spider Halloween Cookies
Get ready to celebrate Halloween with these delightful Oreo Spider Halloween Cookies! Perfect for parties or family gatherings, these spooky treats combine the classic crunch of Oreos with creative fun. Featuring pretzel legs and candy eyes, they are not only visually appealing but also incredibly easy to make. This no-bake recipe allows you to whip up a batch with minimal effort, making it an ideal activity for kids and parents alike. Customize your cookies with a variety of sprinkles to match your Halloween theme, and watch as they become the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup chocolate chips (dairy-free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or regular)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave until melted and smooth.
- Break pretzel sticks in half. Twist Oreo apart, place pretzel halves into the cream side, and drizzle melted chocolate on top before reassembling.
- Dip one side of each cookie into the melted chocolate and add candy eyes and sprinkles for decoration.
- Chill in the fridge for at least 10 minutes to set.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/oreo-spider-halloween-cookies/