Print

Original Texas Flood Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of Original Texas Flood Pie, a no-bake dessert that combines the luscious taste of chocolate and peanut butter. This delightful treat features layers of creamy filling, crunchy pecans, and fluffy mini vegan marshmallows, making it a perfect choice for potlucks, parties, or any special occasion. With its decadent flavor profile and easy preparation, this pie is sure to impress your guests and become a favorite at gatherings. Plus, it’s made without any baking—just chill and serve for a wonderfully satisfying experience.

Ingredients

Scale
  • 2 sleeves Ritz crackers
  • 1/2 cup salted butter (melted and allowed to become golden brown)
  • 1 cup bittersweet chocolate chips
  • 1/2 cup heavy cream (whipping)
  • 1 tablespoon butter
  • 8 ounces cream cheese (room temperature)
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup milk chocolate chips
  • 1/2 cup mini vegan vegan marshmallows
  • 1/2 cup chopped pecans
  • 1/2 cup heavy cream (whipping)
  • 1/4 cup milk chocolate chips
  • 1 tablespoon white corn syrup (optional)

Instructions

  1. Prepare the crust by mixing crushed Ritz crackers with melted salted butter and pressing it into a 9-inch pie pan. Chill while preparing the filling.
  2. Melt bittersweet chocolate chips with heavy cream and butter over low heat until smooth. Let cool slightly.
  3. Beat together room temperature cream cheese and peanut butter with powdered sugar until creamy. Gradually add the cooled chocolate mixture.
  4. Fold in mini vegan marshmallows and chopped pecans gently into the filling.
  5. Pour the filling into the chilled crust and spread evenly. Refrigerate for at least 4 hours or until set.

Nutrition

Find it online: https://myrecipesbook.com/original-texas-flood-pie/

save me