Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is an exciting and colorful dish that stands out at any gathering. Perfect for potlucks, picnics, and parties, this salad not only delights the palate but also serves as a refreshing lunch or light dinner option. With its combination of al dente orzo pasta, fresh vegetables, and creamy feta, this recipe offers a vibrant mix of flavors and textures that make it hard to resist.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, this salad is a time-saver for busy days.
• Versatile Dish: It pairs well with almost any entrée and shines on its own as a meal.
• Nutritious Ingredients: Packed with veggies and healthy fats, this dish is both satisfying and wholesome.
• Make-Ahead Friendly: Prepare it in advance to simplify your mealtime or event prep.
• Flavor Explosion: The combination of tangy lemon juice, zesty herbs, and salty feta creates an unforgettable taste experience.

Tools and Preparation

Having the right tools can make preparing your Orzo Pasta Salad easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Large nonstick skillet
• Mixing bowl
• Jar or small bowl for dressing
• Knife and cutting board

Importance of Each Tool

• Large nonstick skillet: Ensures even cooking of the orzo without sticking, making cleanup easier.
• Mixing bowl: Provides ample space for combining ingredients without mess.
• Jar or small bowl for dressing: Allows for thorough mixing of the dressing components for maximum flavor.

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Ingredients

For the Pasta

• 16 oz. uncooked orzo pasta
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth

For the Salad Mix

• 1/4 cup lemon juice
• 1/4 tsp. EACH salt, pepper
• 1/2 red onion, chopped
• 2 ears grilled corn, cut off the cob
• 1 English cucumber, sliced and quartered
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes, halved
• 1 15 oz. can garbanzo beans (chickpeas) drained and rinsed
• 1/2 cup pitted Kalamata olives, halved
• 1/2 cup sliced almonds

For the Dressing

• 1/2 cup fresh basil, chopped
• 1/2 cup feta
• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice

Herbs & Seasoning

• 1 tablespoon EACH fresh dill parsley, oregano (OR 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp. EACH pepper, salt

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Prepare the Dressing

In a small bowl or jar, combine all dressing ingredients. Whisk together or shake well until emulsified. Refrigerate until ready to use.

Step 2: Cook the Orzo

In a large nonstick skillet, melt butter along with olive oil over medium-low heat. Once melted, increase heat to medium-high. Add the orzo and chopped red onions; sauté for about 3-5 minutes until onions soften.

Step 3: Simmer with Broth

Stir in chicken broth along with lemon juice, salt, and pepper. Simmer until orzo reaches al dente texture, about 8-10 minutes. Stir frequently during the last couple of minutes to prevent burning. Drain any excess liquid if necessary. Transfer cooked orzo to a large bowl to cool in the refrigerator while chopping vegetables.

Step 4: Combine Ingredients

Once cooled, add all remaining salad ingredients to the bowl with orzo. Pour in the prepared dressing. Toss everything together until well coated.

Step 5: Adjust Seasoning

Taste your salad and adjust flavors as needed by adding more lemon juice or seasoning with additional salt and pepper.

With these steps completed, you’re set to enjoy your delicious Orzo Pasta Salad with Feta! It’s a perfect addition to any meal or gathering. Enjoy!

How to Serve Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad recipe with feta is versatile and can complement a variety of meals. Whether you are hosting a picnic or enjoying a quiet dinner at home, here are some great serving suggestions to enhance your dining experience.

As a Side Dish

• Serve alongside grilled chicken for a balanced meal that highlights the fresh flavors of both dishes.

As a Light Lunch

• Enjoy it on its own with a slice of whole-grain bread for a quick and nutritious lunch option.

At Potlucks and Picnics

• Bring this salad to gatherings where it pairs beautifully with other dishes, making it an instant hit among guests.

With a Protein Boost

• Add cooked chickpeas or grilled turkey slices on top for an extra protein kick, perfect for athletes or anyone needing more energy.

As Part of a Mediterranean Platter

• Include it in a Mediterranean spread alongside hummus, pita bread, and tzatziki sauce for a delightful feast.

How to Perfect Orzo Pasta Salad Recipe with Feta

To make sure your orzo pasta salad turns out perfectly every time, keep these tips in mind.

• Cook pasta al dente: This ensures the orzo has the right texture and won’t become mushy when mixed with other ingredients.
• Chill before serving: Allow the salad to cool in the refrigerator for at least 30 minutes to let the flavors meld together beautifully.
• Use fresh ingredients: Opt for ripe tomatoes and crisp cucumbers to enhance taste and texture in your salad.
• Adjust seasoning: Always taste before serving and tweak the dressing by adding more lemon juice or salt as needed.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

This delicious Orzo Pasta Salad recipe pairs well with several sides. Here are some of the best options to consider:

1. Grilled Chicken Skewers: Marinated chicken skewers add protein and flavor that complements the salad.
2. Roasted Vegetables: Seasonal roasted vegetables can enhance your meal’s nutritional value while providing additional textures.
3. Stuffed Bell Peppers: Colorful stuffed peppers filled with quinoa or rice create an eye-catching dish that pairs well with the salad.
4. Mediterranean Couscous: Fluffy couscous tossed with herbs offers another grain option that matches nicely with your main dish.
5. Garlic Bread: Warm garlic bread can serve as a delicious accompaniment that balances the freshness of the salad.
6. Greek Yogurt Dip: A cooling yogurt dip makes for an excellent contrast to the vibrant flavors of the orzo pasta salad.

Common Mistakes to Avoid

Making an orzo pasta salad can be simple, but avoiding common pitfalls is essential for a delicious result. Here are some mistakes to watch out for:

• Ignoring the cooking time: Overcooking orzo can lead to mushy pasta. Always check for al dente texture as per package instructions.
• Skipping the seasoning: Failing to season your broth and dressing adequately can result in bland flavors. Make sure to taste and adjust salt, pepper, and acidity.
• Not cooling ingredients properly: Adding warm orzo to fresh vegetables can wilt them. Allow the cooked orzo to cool before mixing with other ingredients.
• Forgetting about the dressing: A good dressing is key to flavor! Don’t skip it; mix well and let it sit for a while before serving so flavors meld.
• Choosing low-quality feta: Using subpar feta can affect the salad’s overall taste. Opt for high-quality feta cheese for a creamier texture and better flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Orzo Pasta Salad Recipe with Feta

• Not recommended as the texture of vegetables may suffer after freezing.
• If necessary, freeze only the orzo separately.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat to 350°F (175°C) and heat until warmed through, about 10-15 minutes.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until heated.
• Stovetop: Add a splash of broth or water in a pan over low heat, stirring until warm.

Frequently Asked Questions

Here are some common questions regarding the Orzo Pasta Salad Recipe with Feta:

How can I customize the Orzo Pasta Salad Recipe with Feta?

You can add different vegetables like spinach or kale, swap feta for goat cheese, or include proteins like grilled chicken or chickpeas.

Can I make this salad ahead of time?

Yes! It’s perfect for meal prep or potlucks. Just store it in the fridge until you’re ready to serve.

What can I substitute for feta cheese?

If you’re looking for alternatives, you could use goat cheese or a vegan cheese option that crumbles well.

Is this recipe suitable for meal prep?

Absolutely! This Orzo Pasta Salad recipe is great for meal prep as it stays fresh and delicious when stored properly.

Final Thoughts

This Orzo Pasta Salad Recipe with Feta is not just a vibrant side; it’s also versatile enough to stand alone as a light meal. The combination of flavors makes it appealing for potlucks, picnics, and weeknight dinners. Feel free to customize it by adding your favorite veggies or proteins!