Panda Express Orange Chicken
Experience the delightful taste of homemade Panda Express Orange Chicken! This easy-to-make dish features crispy chicken pieces perfectly coated in a sweet and tangy orange sauce. With tender chunks of chicken that are fried to golden perfection, this recipe brings the flavors of your favorite takeout right to your kitchen. Perfect for weeknight dinners or special gatherings, it’s a crowd-pleaser that you can easily customize with your favorite vegetables or spice levels. Serve over steamed rice or alongside vibrant side dishes for a complete meal experience that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American-Chinese
Ingredients
Scale
- 2 lbs boneless chicken breasts (or thighs)
- 1 egg
- 3/4 cup cornstarch
- 1/3 cup all-purpose flour
- 1/2 cup white distilled vinegar
- 1/2 cup cane sugar
- 1/4 cup soy sauce (or coconut liquid aminos)
- 1 Tbsp orange juice concentrate
- Crushed red pepper flakes, garlic, and ginger for flavor
Instructions
- Cut chicken into bite-sized pieces. In a bowl, whisk together the egg, salt, pepper, cornstarch, and flour until smooth.
- Heat sunflower oil in a skillet over medium-high heat. Dip each piece of chicken into the batter and fry until golden brown. Drain on paper towels.
- For the sauce, combine vinegar, sugar, water, soy sauce, garlic, ginger, orange juice concentrate, and crushed red pepper in a saucepan over medium heat until bubbly.
- Mix cornstarch with water and add to thicken the sauce.
- Toss fried chicken in the hot sauce until well-coated and serve over rice or with vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://myrecipesbook.com/panda-express-orange-chicken/