Parmesan Roasted Potatoes

Parmesan roasted potatoes are a delightful side dish that everyone will love. With their creamy center and crispy exterior, these oven-baked red potatoes are perfect for family dinners, festive gatherings, or casual get-togethers. The combination of Parmesan cheese and herb seasoning elevates the flavor, making this dish a standout option for any meal.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort, making it perfect for busy weeknights or last-minute gatherings.
• Delicious Flavor: The blend of melted butter, Parmesan cheese, and herbs creates an irresistible taste that pairs well with various main dishes.
• Versatile Side Dish: These Parmesan roasted potatoes complement everything from grilled meats to vegetarian meals, ensuring everyone at the table is satisfied.
• Crispy Texture: The cooking method delivers a crispy top while keeping the insides fluffy and tender—just how potatoes should be!
• Great for Leftovers: If you have any leftovers (though unlikely!), they reheat beautifully in the oven or microwave.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. Having the right equipment on hand will help save time and ensure perfectly roasted potatoes.

Essential Tools and Equipment

• 9×13 baking pan
• Mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons
• Nonstick cooking spray

Importance of Each Tool

• 9×13 baking pan: This size is ideal for roasting potatoes evenly while allowing enough space for them to crisp up.
• Mixing bowl: A good mixing bowl helps combine your seasonings and cheese without making a mess.
• Knife & Cutting board: Essential for safely cutting your potatoes to ensure even cooking.

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Ingredients

Parmesan roasted red potatoes, oven baked for a creamy center and a crispy outside, is a delicious worth the time side dish that fills you up in no time!

Ingredients:
– 1 stick butter (1/2 cup)
– 1/3 cup grated Parmesan cheese
– 3 tablespoons herb seasoning (divided (any brand – I use Mrs. Dash))
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 lbs red potatoes (washed)
– nonstick cooking spray

How to Make Parmesan Roasted Potatoes

Step 1: Preheat the Oven

1. Add 1 stick of butter to a 9×13 baking pan.
2. Place the baking pan into a cool oven.
3. Turn the oven to 400°F (200°C) and let the butter melt as it preheats.

Step 2: Prepare the Potatoes

1. Remove the pan when the butter has melted.
2. Meanwhile, cut 2 lbs of red potatoes in half and score each potato.

Step 3: Mix Seasonings

1. In a small bowl, combine 1/3 cup grated Parmesan cheese, 2 tablespoons of herb seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Mix well until combined.

Step 4: Assemble

1. Sprinkle the seasoning mixture onto the bottom of the pan with melted butter.
2. Place potatoes cut side down into the pan right on top of the seasoning.
3. Spray the tops of the potatoes with nonstick cooking spray and sprinkle with remaining 1 tablespoon of herb seasoning.

Step 5: Bake

1. Bake uncovered for 40 minutes or until potatoes are tender.

Enjoy these flavorful Parmesan roasted potatoes as a side dish at your next meal!

How to Serve Parmesan Roasted Potatoes

Parmesan roasted potatoes are a versatile side dish that pairs well with a variety of main courses. Their crispy exterior and creamy interior make them a delightful addition to any meal. Here are some serving suggestions to enhance your dining experience.

With Grilled Chicken

• Juicy grilled chicken complements the flavor of Parmesan roasted potatoes perfectly.

Alongside Beef Tenderloin

• The rich taste of beef tenderloin balances well with the savory notes of the potatoes.

As Part of a Veggie Platter

• Serve these potatoes with assorted vegetables for a colorful and satisfying spread.

Paired with Turkey Meatballs

• The hearty nature of turkey meatballs makes them an excellent match for the crispy potatoes.

Topped with Fresh Herbs

• Add a sprinkle of fresh herbs like parsley or chives on top for an extra touch of freshness.

How to Perfect Parmesan Roasted Potatoes

To achieve the best results with your Parmesan roasted potatoes, consider these helpful tips.

• Choose the right potatoes: Red potatoes work best due to their waxy texture, which helps them hold their shape during cooking.
• Cut evenly: Ensure all potato halves are cut to similar sizes for even cooking.
• Score the potatoes: Scoring helps the seasoning penetrate better and enhances crispiness.
• Don’t overcrowd the pan: Give each potato enough space to roast properly; this will help achieve that desired crunch.
• Use fresh ingredients: Fresh Parmesan cheese delivers the best flavor compared to pre-grated options.
• Monitor baking time: Keep an eye on your potatoes in the oven; baking times may vary based on their size.

Best Side Dishes for Parmesan Roasted Potatoes

Parmesan roasted potatoes can elevate any meal, but pairing them with complementary side dishes can make your dinner even more enjoyable. Here are some great ideas:

1. Steamed Broccoli
   A simple and healthy option that adds vibrant color and nutrients.

2. Garlic Green Beans
   Sautéed green beans with garlic provide a crunchy contrast and fresh flavor.

3. Caesar Salad
   Crisp romaine lettuce topped with Caesar dressing offers a refreshing balance to rich flavors.

4. Roasted Brussels Sprouts
   Caramelized Brussels sprouts add depth and sweetness that pairs beautifully with potatoes.

5. Quinoa Salad
   A protein-packed salad that brings a nutty flavor and complements the potatoes’ creaminess.

6. Stuffed Bell Peppers
   Colorful bell peppers stuffed with rice or grains create a satisfying meal when served alongside roasted potatoes.

7. Grilled Asparagus
   Lightly charred asparagus brings earthiness and elegance to your plate.

8. Corn on the Cob
   Sweet corn adds a fun, summery element that works well with any hearty dish.

Common Mistakes to Avoid

When making Parmesan roasted potatoes, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Skipping the scoring step: Not scoring the potatoes can lead to uneven cooking. Make sure to cut shallow lines in each potato half for better absorption of flavors and even cooking.
• Using cold butter: Starting with cold butter can prevent it from evenly melting. Always place your baking pan in the oven while it preheats to ensure the butter melts thoroughly.
• Overcrowding the pan: Placing too many potatoes in the pan can cause them to steam instead of roast. Give each potato space to crisp up by avoiding overcrowding.
• Neglecting seasoning: Forgetting to season properly can lead to bland potatoes. Mix and sprinkle seasoning generously on both the bottom of the pan and on top of the potatoes.
• Not checking doneness: Cooking for 40 minutes without checking may result in either undercooked or overcooked potatoes. Always check tenderness with a fork before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Parmesan roasted potatoes in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Parmesan Roasted Potatoes

• For longer storage, freeze them in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Parmesan Roasted Potatoes

• Oven: Preheat your oven to 375°F (190°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on high for 1-2 minutes, checking frequently, until warmed.
• Stovetop: Place them in a skillet over medium heat for about 5-7 minutes, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Parmesan roasted potatoes that might help you.

How do I make my Parmesan roasted potatoes crispy?

To achieve extra crispiness, ensure your oven is fully preheated and avoid overlapping the potatoes in the pan.

Can I use other cheeses instead of Parmesan?

Yes! You can substitute with cheeses like Pecorino Romano or even a dairy-free cheese alternative if desired.

What are some good herbs for seasoning?

Besides herb seasoning, consider using rosemary, thyme, or garlic powder for added flavor.

How do I modify this recipe for different potatoes?

Feel free to use Yukon Gold or fingerling potatoes; just adjust cooking times as needed based on their size.

How can I serve Parmesan roasted potatoes?

These delicious potatoes pair well alongside grilled chicken, beef, or as part of a hearty vegetable platter.

Final Thoughts

Parmesan roasted potatoes are a versatile side dish that complements many meals. Their creamy interior and crispy exterior make them irresistible! You can easily customize this recipe by adding your favorite herbs or spices. Give it a try!