Parmesan Roasted Potatoes
Parmesan Roasted Potatoes are an irresistible side dish that combines a creamy interior with a beautifully crispy exterior. Oven-baked to perfection, these red potatoes are infused with the rich flavors of melted butter, savory herbs, and grated Parmesan cheese. Perfect for family dinners, holiday gatherings, or casual get-togethers, this simple recipe elevates any meal and is sure to impress your guests. With minimal prep time and delicious results, you’ll find yourself reaching for this recipe again and again.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (1/2 cup)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lbs red potatoes (washed)
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) by placing the butter in a 9×13 baking pan inside while it warms to melt the butter.
- Once melted, cut the red potatoes in half and score each half.
- In a small bowl, mix together Parmesan cheese, 2 tablespoons herb seasoning, salt, and black pepper.
- Pour the seasoning mixture into the bottom of the baking pan with melted butter and place the potatoes cut-side down on top. Spray tops with nonstick cooking spray and sprinkle remaining herb seasoning.
- Bake uncovered for about 40 minutes or until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/parmesan-roasted-potatoes/