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Pasta e Fagioli (Pasta and Beans Soup)

Pasta e Fagioli (Pasta and Beans Soup)
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Indulge in the heartwarming flavors of Pasta e Fagioli (Pasta and Beans Soup), a classic Italian dish that brings comfort to any dining table. This delightful soup is made from affordable, wholesome ingredients, including tender turkey, nutritious beans, and aromatic herbs. Perfect for cozy dinners or casual gatherings, this recipe is not only easy to prepare but also offers a rich and satisfying taste that leaves everyone asking for more. With its hearty combination of pasta and beans, this dish is sure to become a family favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 4 ounces diced turkey strips
  • 1 medium yellow onion (chopped)
  • 2 carrots (peeled and chopped)
  • 2 stalks celery (chopped)
  • 3 cloves garlic (finely chopped)
  • 2 teaspoons fresh rosemary (or 3/4 teaspoon dried)
  • 1 can crushed tomatoes
  • 1 quart low-sodium chicken or vegetable broth
  • 2 cups water
  • 2 cans cannellini or borlotti beans (drained and rinsed)
  • 1 ½ cups ditalini pasta

Instructions

  1. In a large Dutch oven, heat olive oil over medium heat. Add diced turkey and cook until browned, about 4–5 minutes.
  2. Stir in chopped onion, carrots, and celery; cook for another 5–6 minutes until softened. Add garlic and rosemary; sauté for an additional minute.
  3. Mix in crushed tomatoes, broth, water, salt, and pepper; stir well to combine.
  4. Mash about a quarter cup of beans with some cooking liquid in a bowl until smooth; return to the pot along with remaining whole beans.
  5. Bring the soup to a boil, then reduce heat to low and simmer for about 10–15 minutes.
  6. Add ditalini pasta; cover and cook for another 10–12 minutes until pasta is tender.
  7. Adjust seasoning as needed before serving hot with grated cheese on top.

Nutrition

Find it online: https://myrecipesbook.com/pasta-e-fagioli-pasta-and-beans-soup/

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