Pasta e Fagioli Soup
Pasta e Fagioli Soup is a warm, comforting dish that brings together tender pasta, hearty beans, and vibrant vegetables in a rich and flavorful broth. This delightful soup is perfect for family gatherings or cozy nights in, offering a nutritious meal that’s easy to prepare. With its robust flavors and satisfying textures, it’s sure to become a favorite at your dinner table. Plus, it’s customizable—feel free to adjust the ingredients based on your preferences. Enjoy this wholesome Italian classic that not only warms you up but also nourishes your body!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 4 cloves garlic, minced
- 2 cans diced tomatoes (14.5 oz each)
- 15 oz can tomato sauce
- 15 oz can red kidney beans, drained and rinsed
- 15 oz can Great Northern beans, drained and rinsed
- 2.5 cups V-8 juice
- 8 ounces dry ditali pasta
Instructions
- In a Dutch oven over medium heat, brown the ground beef until cooked through.
- Drain excess grease and return the beef to the pot. Add onion, carrot, celery, and garlic; sauté until softened (5-10 minutes).
- Stir in Italian seasoning and dried basil; cook for an additional 30 seconds.
- Add diced tomatoes, tomato sauce, beans, and V-8 juice; stir to combine.
- Cover and simmer on medium-low heat for about 50 minutes.
- In a separate pot, cook ditali pasta according to package instructions until al dente.
- Drain pasta and stir it into the simmering soup for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/pasta-e-fagioli-soup-recipe/