Pasta Fagioli Recipe: A Classic Italian Delight
Indulge in the comforting flavors of our Pasta Fagioli Recipe: A Classic Italian Delight. This hearty soup features a medley of fresh vegetables, nutritious beans, and tender pasta, all simmered to perfection in a fragrant broth. Ideal for family dinners or cozy nights at home, this dish is both satisfying and customizable—perfect for adding your favorite veggies or proteins. With its rich taste and wholesome ingredients, this pasta fagioli will warm your heart and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 can (15 ounces) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow)
- Salt and pepper to taste
- Fresh parsley for garnish
- Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until translucent.
- Stir in carrots and celery; cook for about 5 minutes until softened.
- Add oregano, thyme, and bay leaf; cook for an additional minute.
- Mix in diced tomatoes with juices; stir well.
- Pour in broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in beans and pasta; cook until pasta is al dente, about 8–10 minutes.
- Season with salt and pepper; remove bay leaf before serving.
- Serve hot, garnished with fresh parsley and Parmesan cheese if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg