Pasta Salad with Italian Dressing
Pasta Salad with Italian Dressing is a vibrant and refreshing dish that’s perfect for gatherings, picnics, or as a light meal. Bursting with colorful vegetables and creamy feta cheese, this salad offers a delightful combination of flavors in every bite. Easy to prepare in just 25 minutes, it’s an ideal choice for busy days when you want something healthy yet satisfying. The best part? You can make it ahead of time, allowing the flavors to meld beautifully in the fridge. Enjoy this versatile salad as a side or main dish, guaranteed to impress at your next event!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces rotini or other pasta shape
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- 1/4 cup finely diced red onion
- 1 cup Italian dressing
- 2/3 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 3 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water; set aside.
- Prepare the vegetables by chopping the cucumber, halving the grape tomatoes, chopping the bell pepper, and dicing the red onion.
- In a large mixing bowl, combine cooled pasta and vegetables. Add Italian dressing, crumbled feta cheese, and sliced olives. Toss gently until well mixed.
- Season with salt and black pepper to taste. Serve immediately or chill in the fridge for about an hour before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/pasta-salad-with-italian-dressing/