Paula Deen Banana Bread
Indulge in the warmth of home with this Paula Deen banana bread recipe. This delightful loaf combines ripe bananas and warm spices, creating a moist and fluffy treat that’s perfect for breakfast, snacks, or dessert. Each slice offers a comforting taste of Southern tradition, bringing family and friends together over a shared love for sweet baked goods. Whether enjoyed plain or dressed up with your favorite spreads, this banana bread is sure to become a staple in your kitchen. So gather those overripe bananas and let’s get baking!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs (room temperature)
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 325°F (165°C) and prepare a greased loaf pan.
- In one bowl, combine dry ingredients: flour, sugar, salt, baking powder, and baking soda.
- In another bowl, mash the ripe bananas and mix in softened butter and eggs until well combined.
- Gently fold the dry mixture into the wet mixture until just combined; some lumps are okay.
- Fold in the chopped pecans before transferring the batter into the prepared loaf pan.
- Bake for 40–45 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://myrecipesbook.com/paula-deen-banana-bread-recipe/