Pea Salad
This refreshing Pea Salad is a delightful combination of sweet frozen peas, creamy dressing, and savory turkey turkey turkey bacon. Perfect for any occasion, from summer BBQs to cozy potlucks, this dish is not only easy to prepare but also packed with flavor and nutrition. With its blend of crunchy textures and creamy consistency, it is sure to be a crowd-pleaser at your next gathering. Plus, you can make it ahead of time for added convenience!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces frozen petite peas
- 4 ounces sharp cheddar cheese (cubed)
- 1/2 small red onion (diced)
- 1/4 pound turkey turkey turkey bacon (cooked and finely chopped)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 teaspoon apple cider vinegar
- Salt and black pepper to taste
Instructions
- Thaw the peas by placing them in a colander while preparing the dressing.
- In a large mixing bowl, whisk together sour cream, mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth.
- Add thawed peas, chopped turkey turkey turkey bacon, cheddar cheese, and diced red onion. Gently fold until well mixed.
- Chill the salad for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/pea-salad/