Peach Baked Oatmeal

This Peach Baked Oatmeal is the perfect family-friendly breakfast for summer. Bursting with juicy peaches and creamy goodness, it offers a delightful way to start your day. Easy to prepare, this dish is not only healthy but also versatile enough for brunches or meal prep. Enjoying Peach Baked Oatmeal means savoring the sweet flavors of summer while keeping your mornings simple and delicious.

Why You’ll Love This Recipe

• Easy Preparation: With minimal steps, this recipe can be whipped up quickly, making it suitable for busy mornings.
• Family-Friendly: Everyone loves the sweet taste of peaches combined with wholesome oats, making it a hit for all ages.
• Versatile Serving Options: Serve it warm or cold, and pair it with your favorite toppings like nuts or additional fruit.
• Healthy Ingredients: Packed with nutritious oats and fresh peaches, it’s a guilt-free way to indulge in breakfast.
• Make Ahead Option: Perfect for meal prep, you can bake a batch and enjoy it throughout the week.

Tools and Preparation

Having the right tools will make preparing your Peach Baked Oatmeal a breeze. Here’s what you’ll need:

Essential Tools and Equipment

• Oil spray
• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Oil spray: Ensures that your baked oatmeal doesn’t stick to the pan, making serving easier.
• Baking dish: The right size ensures even cooking and allows for perfect portioning.
• Mixing bowls: Using different sizes helps keep ingredients organized during preparation.
• Whisk: Essential for blending wet ingredients smoothly.

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Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

For the Base

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

For the Filling

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

Prepare the flax egg by stirring one tablespoon of flax meal with three tablespoons of lukewarm water. Set aside for 10 minutes to thicken.

Step 3: Prepare the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until smooth.

Step 5: Combine Dry Ingredients

Stir in the dry ingredients including rolled oats, chia seeds, shredded coconut, salt, and cinnamon until well mixed.

Step 6: Add Peaches

Fold in the diced peaches gently so that they are evenly distributed throughout the mixture.

Step 7: Pour Mixture into Baking Dish

Pour the oatmeal mixture into the prepared baking dish. If desired, add a few more peach slices on top for garnish.

Step 8: Bake

Bake on the center rack of the oven until set (not jiggly in the center) and golden brown on top.

Step 9: Check Consistency

After about 35 minutes, check for a soft and moist texture. For a drier texture, continue baking for an additional 10 to 25 minutes until desired firmness is achieved.

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is versatile and can be enjoyed in many delightful ways. Here are some serving suggestions to elevate your breakfast experience.

Warm and Comforting

• Serve it warm straight from the oven for a cozy breakfast that’s perfect on a chilly morning.

Topped with Yogurt

• Add a dollop of dairy-free Greek yogurt on top for added creaminess and protein. This enhances the texture and flavor.

Drizzled with Maple Syrup

• A light drizzle of maple syrup can enhance the sweetness, making each bite even more enjoyable.

Served with Fresh Fruit

• Pair your baked oatmeal with additional fresh peaches or berries for a refreshing touch. This adds color and extra nutrients.

With a Sprinkle of Nuts

• Top with chopped nuts like almonds or walnuts for crunch. This adds healthy fats and a satisfying texture contrast.

Alongside Smoothies

• Serve with a fruit smoothie for a balanced meal. The combination provides hydration and energy to kickstart your day.

How to Perfect Peach Baked Oatmeal

To achieve the best results when making Peach Baked Oatmeal, consider these helpful tips.

• Use Ripe Peaches: Fresh, ripe peaches will provide the best flavor and sweetness. If using canned peaches, ensure they are well-drained.

• Adjust Sweetness: Depending on your preference, you can modify the amount of maple syrup. Taste the mixture before baking to find your sweet spot.

• Experiment with Spices: Feel free to add spices like nutmeg or ginger for an extra flavor dimension that complements the peaches beautifully.

• Check Baking Time: Every oven is different. Keep an eye on your oatmeal towards the end of baking to avoid overcooking or undercooking.

• Cool Before Serving: Allow it to cool slightly after baking. This helps it set better and makes slicing easier.

• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge. Reheat portions in the microwave for quick breakfasts throughout the week.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with Peach Baked Oatmeal can enhance your breakfast spread. Here are some great options to complement this dish:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness, balancing the richness of baked oatmeal.

2. Nut Butter Toast: Whole grain toast spread with almond or peanut butter offers protein and healthy fats, keeping you satisfied longer.

3. Smoothie Bowl: A thick smoothie topped with granola, seeds, or more fruit creates a nutritious addition that’s visually appealing.

4. Chia Seed Pudding: Prepared ahead of time, this creamy dessert is packed with fiber and makes for an excellent pairing.

5. Scrambled Eggs: For those who enjoy savory options, fluffy scrambled eggs provide protein without overpowering the sweet flavors of oatmeal.

6. Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for a delightful contrast in textures that pairs wonderfully with baked oatmeal.

7. Granola Bars: Homemade granola bars offer a portable option if you’re on-the-go but still want something wholesome alongside breakfast.

8. Herbal Tea or Coffee: A warm beverage complements your meal perfectly; opt for herbal tea for a caffeine-free choice or coffee if you enjoy a classic start to your day.

Common Mistakes to Avoid

When making Peach Baked Oatmeal, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Skipping the flax egg: Not using a flax egg can result in a less cohesive texture. Make sure to prepare it and let it sit for at least 10 minutes.
• Overcrowding the baking dish: Filling the baking dish too full can prevent even cooking. Use the recommended size and leave space for rising.
• Underbaking: If you take it out too soon, the oatmeal can be too soft and jiggly. Ensure it is set and golden brown on top before removing from the oven.
• Ignoring ingredient temperature: Using cold almond milk or yogurt can affect how well everything combines. Bring these ingredients to room temperature before mixing.
• Not measuring ingredients properly: Inaccurate measurements can lead to inconsistent results. Always use proper measuring cups and spoons for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the fridge.

Freezing Peach Baked Oatmeal

• Allow it to cool completely before freezing.
• Use a freezer-safe container or wrap in plastic wrap and aluminum foil.
• Can be frozen for up to 3 months.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (175°C). Cover with foil and reheat for about 15-20 minutes or until warmed through.
• Microwave: Place a portion in a microwave-safe dish, cover, and heat for about 1-2 minutes or until hot.
• Stovetop: Heat on low in a skillet, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some commonly asked questions about Peach Baked Oatmeal.

Can I use other fruits instead of peaches?

Yes! You can substitute peaches with other fruits like blueberries, apples, or berries for different flavors.

How do I make this recipe gluten-free?

Use certified gluten-free rolled oats instead of regular oats to make your Peach Baked Oatmeal gluten-free.

How can I add more protein to my Peach Baked Oatmeal?

Consider adding nuts or seeds on top after baking, or mix in protein powder when combining wet ingredients.

Is Peach Baked Oatmeal suitable for meal prep?

Absolutely! This recipe is perfect for meal prep. Just store individual portions in containers for quick breakfasts throughout the week.

Can I make this recipe vegan?

Yes! The current recipe is already vegan-friendly by using dairy-free yogurt and almond milk.

Final Thoughts

Peach Baked Oatmeal is not only delicious but also versatile enough to suit various tastes. Feel free to customize it with your favorite fruits or nuts. It’s a wholesome option that makes breakfast enjoyable any day of the week!