Peach Cake
Indulge in the delightful flavors of this Peach Cake, a soft and tender dessert that brings the sweetness of fresh peaches to your table. Whether enjoyed at breakfast, as a snack, or a sweet ending to your meal, this cake is a versatile treat that everyone will love. Its light texture and juicy peach filling create a perfect harmony of flavors, making it an ideal choice for any occasion. With easy-to-follow steps, even novice bakers can whip up this impressive dessert in no time. Elevate your baking with simple variations or serve it with whipped cream or ice cream for an extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup sour cream
- 1 tablespoon vanilla extract
- 2 cups ripe peaches (peeled and sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in sour cream.
- Gradually add the dry ingredients until just combined. Fold in three-quarters of the sliced peaches.
- Spread the batter into the prepared pan and top with remaining peach slices.
- Bake for 45 minutes or until a toothpick inserted comes out clean. Cool for 30 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://myrecipesbook.com/peach-cake/