Peach Cobbler French Toast Bake
Indulge in the delightful harmony of flavors with Peach Cobbler French Toast Bake, a versatile dish that seamlessly blends breakfast and dessert. This easy-to-make recipe features luscious peaches enveloped in a creamy custard-soaked bread, creating a comforting treat perfect for brunches or cozy family gatherings. Ideal for busy mornings, simply prepare it the night before and bake it fresh when you’re ready to enjoy. With its sweet cinnamon aroma wafting through your kitchen, this Peach Cobbler French Toast Bake is sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 45–60 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz challah or French bread, cut into large chunks
- 24 ounces frozen sliced peaches, thawed and drained (or any fruit you prefer)
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 casserole dish.
- In a bowl, whisk together eggs and sugar until combined. Stir in almond milk, vanilla, cinnamon, and salt.
- Place bread chunks in the casserole dish and pour the egg mixture over them, pressing down gently to soak.
- Cover and refrigerate overnight.
- Before baking, layer thawed peaches on top of the soaked bread.
- For the topping, mix flour, brown sugar, light butter, and cinnamon until crumbly; sprinkle over peaches.
- Bake uncovered for 45–60 minutes until golden brown and set. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://myrecipesbook.com/peach-cobbler-french-toast-bake/