Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that brings the warmth of home cooking to any gathering. With its sweet, juicy peaches and a crunchy oat topping, this recipe is perfect for summer barbecues, family dinners, or cozy nights in. Easy to prepare, it highlights fresh ingredients and offers a comforting experience that will keep everyone coming back for seconds.

Why You’ll Love This Recipe

• Simple to Make: This Peach Crisp comes together quickly with minimal effort, making it perfect even for novice bakers.
• Delicious Flavor: The combination of peaches and cinnamon creates a mouthwatering flavor profile that enhances every bite.
• Versatile Serving Options: Serve it warm with ice cream or enjoy it on its own; this dessert adapts to your preference perfectly.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual weeknight treat, this crisp is always a hit.

Tools and Preparation

To make the best Peach Crisp, having the right tools on hand ensures that each step goes smoothly. Here’s what you’ll need:

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Baking Pan: A 9×9 pan provides the ideal size for even baking and easy serving of your delicious Peach Crisp.
• Mixing Bowls: Having multiple sizes allows you to mix ingredients effectively without spills.
• Measuring Cups and Spoons: Precision in measurements ensures consistent flavor and texture in your dessert.

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Ingredients

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. While it heats up, butter a 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well until everything is evenly coated. Pour this peach mixture into the prepared baking pan.

Step 3: Make the Topping

In the same bowl, cream together the brown sugar, remaining flour, butter, and the last teaspoon of cinnamon until you have a wet clumpy mixture. Add in the oats and stir until combined. Using your hands can make this easier!

Step 4: Assemble and Bake

Crumble the oat mixture over the peach filling in an even layer. Bake in your preheated oven for about 20 to 25 minutes or until the topping turns a light golden color around the edges. Once baked, remove from oven and let it rest for about 10 minutes to cool slightly.

Step 5: Serve

Serve your warm Peach Crisp as is or with a scoop of vanilla ice cream on top for added indulgence! Enjoy!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to elevate your Peach Crisp experience.

Serve with Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the peaches.
• Cinnamon Ice Cream: Enhance the cinnamon flavor in the crisp by serving it with this spiced ice cream option.

Add Whipped Topping

• Homemade Whipped Cream: Light and fluffy, homemade whipped cream is a perfect topping for your warm Peach Crisp.
• Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds a refreshing twist.

Fresh Fruit Garnish

• Sliced Strawberries: Fresh strawberries add a tart contrast to the sweet peaches.
• Blueberries: A sprinkle of blueberries provides an extra burst of flavor and color.

Drizzle with Sauce

• Caramel Sauce: Drizzling caramel sauce adds richness and enhances the dessert’s indulgence.
• Honey Drizzle: A light drizzle of honey can offer a natural sweetness and beautiful shine.

How to Perfect Peach Crisp

Making the perfect Peach Crisp involves attention to detail. Here are some tips to ensure your dessert turns out delicious every time.

• Use ripe peaches: Choose peaches that are slightly soft and fragrant for the best flavor.
• Balance sweetness: Adjust sugar levels based on the sweetness of your peaches; taste before baking!
• Add nuts: Incorporate chopped nuts into the topping for added crunch and flavor.
• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for unique flavor variations.
• Don’t skip resting: Allowing the crisp to rest after baking helps it set up for easier serving.

Best Side Dishes for Peach Crisp

Pairing Peach Crisp with complementary side dishes can enhance your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A light fruit salad with seasonal fruits cleanses the palate between bites of rich crisp.
2. Greek Yogurt: The tangy creaminess of Greek yogurt complements the sweet flavors perfectly.
3. Mixed Green Salad: A refreshing salad with vinaigrette provides a nice contrast to the warm dessert.
4. Cheese Plate: Pairing with mild cheeses like brie or goat cheese can balance sweetness nicely.
5. Granola Cups: Crunchy granola cups can add texture and flavor when served alongside the crisp.
6. Chilled Lemonade: A cold glass of lemonade refreshes while enhancing peach flavors in your dessert.

Common Mistakes to Avoid

When making a Peach Crisp, there are common pitfalls that can affect your dessert’s quality. Here are some mistakes to watch out for:

• Using unripe peaches: Always choose ripe, sweet peaches for the best flavor. Unripe peaches will lead to a tart and less enjoyable crisp.
• Skipping the cornstarch: Cornstarch helps thicken the peach juices. Without it, your crisp may turn out too watery. Make sure to mix it well with the other filling ingredients.
• Overmixing the topping: If you overmix the oat topping, it can become too dense. Mix just until combined for a light and crumbly texture.
• Not letting it cool: Allow your Peach Crisp to rest after baking. This helps it set up properly, making serving easier and improving flavor.
• Using cold butter: Room temperature butter blends better with flour and oats, creating a perfect topping. Cold butter may not incorporate well.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Crisp in an airtight container in the fridge.
• It will stay fresh for about 3-5 days.

Freezing Peach Crisp

• For longer storage, freeze Peach Crisp in an airtight container or freezer bag.
• It can be frozen for up to 3 months.

Reheating Peach Crisp

• Oven: Preheat the oven to 350°F (175°C). Cover with foil to prevent browning and heat for about 15-20 minutes.
• Microwave: Heat individual portions on medium power for about 30-60 seconds until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Crisp:

What is Peach Crisp?

Peach Crisp is a delightful dessert featuring baked peaches topped with a buttery oat mixture. It’s perfect for summer gatherings!

Can I use frozen peaches for Peach Crisp?

Yes! You can use frozen peaches, but you may need to adjust sugar amounts as they tend to be sweeter when thawed.

How do I make Peach Crisp healthier?

You can reduce sugar or substitute brown sugar with coconut sugar. Using whole grain oats also boosts its nutritional value.

Can I customize the topping for my Peach Crisp?

Absolutely! Feel free to add nuts or spices like nutmeg or ginger for extra flavor. Experimenting with flavors can make it unique!

Final Thoughts

This easy-to-make Peach Crisp is not only delicious but also versatile. You can customize it by adding different fruits or spices to suit your taste. Try this recipe and enjoy its warm, comforting goodness!