Peach Crisp
Indulge in the comforting goodness of this delightful Peach Crisp, a quintessential summer dessert that highlights the sweetness of fresh peaches paired with a crunchy oat topping. Perfect for any occasion, from family gatherings to cozy nights at home, this easy-to-make treat is sure to impress. The warm, fragrant blend of peaches and cinnamon creates a mouthwatering experience that will have everyone reaching for seconds. Top it off with a scoop of ice cream or enjoy it plain; either way, this Peach Crisp promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon (divided)
- ¼ teaspoon salt
- 1 stick (½ cup) room temperature salted butter
- 1¾ cups old-fashioned oats
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, mix sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the baking pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and last teaspoon of cinnamon until clumpy. Stir in oats until combined.
- Crumble the oat mixture over the peaches evenly and bake for 20-25 minutes until golden around the edges. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: Approximately 174g
- Calories: 290
- Sugar: 19g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/peach-crisp/