Peach Mango Salsa
Brighten your meals with this vibrant Peach Mango Salsa! Bursting with sweet and tangy flavors, this salsa is perfect for summer gatherings and versatile enough to pair with grilled chicken, fish tacos, or simply enjoyed with crunchy tortilla chips. The delightful combination of ripe peaches and mangoes mixed with fresh vegetables creates a refreshing condiment that enhances any dish. Easy to prepare and customizable to suit your taste, this Peach Mango Salsa is a must-have for your summer recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 Peaches (Peeled, Pitted, and Diced)
- 2 Altualfo Mangoes (Peeled, Pitted, and Diced)
- 2 Tomatoes (Chopped)
- 1 Bell Pepper (Finely Diced)
- 1/4 Red Onion (Finely Diced)
- 2 Garlic Cloves (Minced)
- 1 Jalapeno (Finely Diced)
- 1 tbsp Cilantro (Finely Diced)
- Juice of 1 Lime
- Sea Salt to taste
Instructions
- Prepare the fruits by peeling and dicing the peaches and mangoes.
- Chop the tomatoes, bell pepper, red onion, garlic, and jalapeno into uniform pieces.
- In a large mixing bowl, combine all chopped ingredients.
- Squeeze lime juice over the mixture and add cilantro.
- Season with sea salt and mix thoroughly. Let it rest for at least 30 minutes to meld flavors.
Nutrition
- Serving Size: 60g
- Calories: 30
- Sugar: 6g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/peach-mango-salsa/