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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze
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Indulge in the delightful experience of Peach Scones with Honey Vanilla Glaze, a perfect addition to your breakfast or brunch table. These fluffy and buttery scones are infused with fresh peaches and topped with a luscious honey vanilla glaze, making them an irresistible treat for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
  • 1 cup heavy cream, plus 1 tablespoon for brushing the scones
  • ½ teaspoon pure vanilla extract
  • 1 cup diced fresh peeled peaches
  • 1 cup confectioners’ sugar
  • 1 tablespoon honey
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Mix heavy cream and vanilla in a separate bowl; pour into dry ingredients and gently stir until just combined. Fold in diced peaches.
  5. Knead dough lightly on a floured surface; shape into a circle about 1-inch thick and cut into triangles.
  6. Freeze shaped scones for 15–20 minutes before baking.
  7. Bake for 18–23 minutes until golden brown. Let cool slightly.
  8. For the glaze, whisk confectioners’ sugar, honey, vanilla extract, and milk until smooth; drizzle over warm scones.

Nutrition

Find it online: https://myrecipesbook.com/peach-scones-with-honey-vanilla-glaze/

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