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Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes
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Indulge in the delightful taste of Peach Upside Down Mini Cakes, a perfect summer treat that brings a burst of juicy peaches and a sweet, buttery glaze to every bite. These mini cakes are not only visually appealing but also incredibly easy to make, making them a fantastic choice for any occasion—from family gatherings to casual afternoon tea. Their individual servings make sharing easy, and they can be enjoyed warm or at room temperature. Elevate your dessert experience by pairing them with whipped cream or vanilla ice cream, and celebrate peach season with this scrumptious recipe.

Ingredients

Scale
  • 3 fresh peaches
  • 1 tablespoon cold unsalted butter
  • 6 teaspoons light brown sugar
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup granulated sugar
  • 1/3 cup unsalted butter at room temperature
  • 1 large egg at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup buttermilk at room temperature

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare a muffin pan with non-stick spray.
  2. Slice the washed peaches into thin wedges. Mix the cold butter with brown sugar in a bowl.
  3. Distribute the butter-sugar mixture into muffin cups and layer the peach slices on top.
  4. In a separate bowl, whisk flour, baking powder, baking soda, and salt together.
  5. Beat granulated sugar and room temperature butter until creamy. Add egg and vanilla, mixing well.
  6. Gradually incorporate dry ingredients into the wet mixture, alternating with buttermilk until just combined.
  7. Spoon batter over peaches in muffin cups and bake for 25-30 minutes until golden brown.
  8. Cool briefly before transferring to a wire rack. Serve warm or at room temperature.

Nutrition

Find it online: https://myrecipesbook.com/peach-upside-down-mini-cakes/

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