Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Indulge in a delightful summer treat with Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars. This luscious dessert features a buttery graham cracker crust layered with a creamy cheesecake filling, topped with a warm, spiced peach cobbler mixture. Perfect for potlucks, family gatherings, or simply as a sweet ending to any meal, these bars are sure to impress everyone at the table. Easy to make and even easier to devour, they offer a harmonious blend of flavors that captures the essence of summer in every bite.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
- 16 oz cream cheese (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup sour cream (room temperature)
- 1½ cups fresh peaches (peeled & sliced)
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 tablespoons cold unsalted butter (cut into small pieces)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- For the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until moistened and press firmly into the bottom of the prepared pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until combined, then pour over the crust.
- For the topping, mix sliced peaches with flour, sugar, cinnamon, and nutmeg in a separate bowl. Toss gently to coat peaches and sprinkle evenly over the cheesecake layer. Dot with cold butter pieces on top.
- Bake for 45–50 minutes or until set around the edges but slightly jiggly in the center. Allow cooling completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 145mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg