Peaches and Cream Layer Cake
Indulge in the delightful experience of a Peaches and Cream Layer Cake, a perfect dessert that harmonizes soft sponge layers with luscious peach preserves and fluffy whipped cream. This cake is not only visually stunning but also bursting with flavor, making it an ideal centerpiece for celebrations or an elegant treat for any evening. Each bite offers a refreshing sweetness complemented by the creamy texture, ensuring this cake becomes a favorite for both family and friends. Easy to prepare and customizable with fresh toppings, it’s the ultimate summer dessert that will impress at any gathering.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 eggs
- 1 1/2 cups granulated sugar
- 1 1/2 cups + 2 Tbsp all-purpose flour (sifted)
- 1/3 cup juice from canned peaches
- 3 3/4 cups heavy cream
- 3/4 cup powdered sugar
- 1 cup + 2 Tbsp peach jam/preserve
- Sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease baking pans.
- Beat eggs and granulated sugar until light and fluffy. Gradually fold in sifted flour.
- Mix in peach juice and extracts.
- Divide batter into pans and bake for about 30 minutes until a toothpick comes out clean. Cool on wire racks.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Assemble by layering cake with peach jam, whipped cream, and peaches.
- Frost the top and sides with remaining whipped cream, then chill before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 386
- Sugar: 32g
- Sodium: 55mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 112mg
Find it online: https://myrecipesbook.com/peaches-and-cream-layer-cake/