Peanut Butter Brownie Cookies

These Peanut Butter Brownie Cookies are a delightful combination of rich brownie texture and chewy cookie goodness. Perfect for any occasion, whether it’s a casual snack, a party treat, or just a sweet indulgence at home. With their crackly tops and melty chocolate chips, these cookies are sure to impress anyone who takes a bite!

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and steps, these cookies come together quickly.
• Rich Flavor: The combination of peanut butter and chocolate creates an irresistible taste that’s hard to beat.
• Versatile Treat: Enjoy them on their own or pair with ice cream for an extra special dessert.
• Fudgy Texture: The unique blend gives you a chewy yet fudgy cookie that melts in your mouth.
• Perfect for Sharing: Bake a batch to share with friends and family; they’ll be asking for more!

Tools and Preparation

Before you dive into baking these Peanut Butter Brownie Cookies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop
• Wire rack

Importance of Each Tool

• Mixing Bowls: Essential for combining your ingredients efficiently.
• Cookie Scoop: Helps in portioning out uniform cookies for even baking.
• Baking Sheets: Provides the base for baking; using parchment paper ensures easy removal of cookies.

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Ingredients

To whip up these delicious Peanut Butter Brownie Cookies, you’ll need the following ingredients:

For the Cookie Base

• 1 cup creamy peanut butter (240g)
• ¾ cup packed brown sugar (150g)
• ½ cup granulated sugar (100g)
• 2 large eggs, room temperature
• 2 tsp vanilla extract

For the Dry Ingredients

• ⅔ cup all-purpose flour (80g)
• ¼ cup unsweetened cocoa powder (25g)
• ½ tsp baking soda
• ½ tsp salt

Mix-ins (Optional)

• 1 cup semi-sweet chocolate chips (175g)
• ½ cup chopped peanuts (optional)
• Flaky sea salt (optional, for sprinkling)
• Extra chocolate chips (for topping)
• Peanut butter chips (optional)

How to Make Peanut Butter Brownie Cookies

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
1. Creamy peanut butter
2. Brown sugar
3. Granulated sugar

Mix until well combined.

Step 3: Add Eggs and Vanilla

Beat in each egg one at a time, ensuring each is fully incorporated before adding the next. Then add:
1. Vanilla extract

Whisk until smooth and glossy.

Step 4: Combine Dry Ingredients

In a separate medium bowl, whisk together:
1. All-purpose flour
2. Cocoa powder
3. Baking soda
4. Salt

Step 5: Combine Mixtures

Stir the dry mixture into the wet mixture until just combined. Take care not to overmix.

Step 6: Fold in Chocolate Chips

Gently fold in:
1. Semi-sweet chocolate chips
2. (Optional) Chopped peanuts

Step 7: Portion Dough

Use a cookie scoop to portion dough onto lined baking sheets, spacing about 2 inches apart.

Step 8: Add Toppings

Top each cookie with extra chocolate chips and sprinkle with flaky sea salt if desired.

Step 9: Bake

Bake for 10–12 minutes, rotating sheets halfway through. The edges should be set while the centers remain slightly soft.

Step 10: Cool

Allow cookies to cool on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Peanut Butter Brownie Cookies fresh from the oven!

How to Serve Peanut Butter Brownie Cookies

These Peanut Butter Brownie Cookies are perfect for various occasions. Whether you’re hosting a gathering or enjoying a cozy night in, here are some delightful ways to serve them.

With a Glass of Milk

• Pairing your cookies with cold milk enhances their rich flavors and provides a classic dessert experience.

Ice Cream Sandwiches

• Create an indulgent ice cream sandwich by placing your favorite ice cream between two cookies. This adds an extra layer of creamy goodness.

Topped with Whipped Cream

• For an elegant touch, serve the cookies with a dollop of whipped cream on top. You can even sprinkle some cocoa powder for added flair.

Drizzled with Chocolate Sauce

• A drizzle of warm chocolate sauce elevates the peanut butter flavor and makes for a decadent treat.

At a Dessert Bar

• Set up a dessert bar featuring these cookies alongside other sweet treats. Guests can customize their desserts with toppings like nuts or chocolate sprinkles.

Wrapped as Gifts

• Package them in pretty boxes or bags to give as gifts. They make thoughtful treats for friends and family on special occasions.

How to Perfect Peanut Butter Brownie Cookies

For the best Peanut Butter Brownie Cookies, follow these essential tips to achieve ideal texture and flavor.

• Use Room Temperature Eggs: Eggs at room temperature blend more evenly into the batter, resulting in a smoother cookie dough.

• Don’t Overmix: Gently combine your dry ingredients into the wet mixture. Overmixing can lead to tough cookies instead of the desired chewy texture.

• Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes before baking helps enhance flavors and prevents spreading.

• Rotate Baking Sheets: Midway through baking, rotate your sheets for even cooking. This ensures all cookies bake uniformly without burning.

• Adjust Baking Time: Keep an eye on your cookies while baking; they should be set around the edges but soft in the center when done.

Best Side Dishes for Peanut Butter Brownie Cookies

Peanut Butter Brownie Cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some delightful options:

1. Fresh Fruit Salad
   A mix of berries, melon, and citrus adds refreshing contrast to the sweetness of the cookies.

2. Vanilla Yogurt Parfait
   Layer creamy vanilla yogurt with granola and fruit for a balanced treat that pairs well with cookies.

3. Chocolate Fondue
   Serve alongside chocolate fondue with fruit skewers for dipping, creating an interactive dessert experience.

4. Nutty Granola Bars
   These chewy bars offer crunchy textures that nicely balance out the soft cookie consistency.

5. Creamy Coconut Chia Pudding
   The light coconut flavor complements peanut butter while providing a nutritious addition to your dessert spread.

6. Coffee or Espresso
   A warm cup of coffee or espresso enhances the deep chocolate notes in your cookies, making them even more satisfying.

7. Ice Cream Sundae Station
   Set up ice cream sundaes with various toppings where guests can mix and match their favorites alongside the cookies.

8. Caramel Sauce Dipping Bowl
   Offer a small bowl of warm caramel sauce for dipping; it’s a sweet twist that pairs beautifully with peanut butter flavors.

Common Mistakes to Avoid

Baking these Peanut Butter Brownie Cookies can be simple, but a few common mistakes can impact your results.

• Skipping the room temperature eggs: Using cold eggs can lead to a mixture that doesn’t blend well. Always bring your eggs to room temperature for a smoother batter.

• Overmixing the batter: Overmixing can result in tough cookies instead of chewy ones. Mix until just combined for the best texture.

• Not measuring ingredients correctly: Accurate measurements are crucial for successful baking. Use measuring cups and spoons for precision.

• Ignoring oven temperature: Ovens can vary in temperature. Always preheat your oven and use an oven thermometer if needed to ensure perfect baking conditions.

• Baking too long or too short: Timing is key. Bake until edges are set but centers remain soft for that perfect fudgy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Peanut Butter Brownie Cookies

• Freeze cookies individually on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Peanut Butter Brownie Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place a cookie in a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Brownie Cookies.

Can I use crunchy peanut butter?

You can substitute crunchy peanut butter for creamy if you enjoy added texture. Just keep in mind it may alter the consistency slightly.

How do I make these Peanut Butter Brownie Cookies gluten-free?

Use a gluten-free flour blend instead of all-purpose flour. Ensure all other ingredients are also gluten-free.

What if I don’t have chocolate chips?

You can substitute with chopped chocolate bars or use carob chips if preferred. Both options work well!

How should I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Peanut Butter Brownie Cookies are not only delicious but also versatile, allowing for various mix-ins like nuts or different types of chocolate. Their chewy and fudgy texture makes them irresistible! Try out this recipe and customize it according to your taste preferences—your friends and family will surely love them!