Peanut Butter Brownie Cookies
Indulge in these delightful Peanut Butter Brownie Cookies, where the rich, fudgy texture of brownies meets the chewy goodness of cookies. Each bite offers a perfect combination of creamy peanut butter and semi-sweet chocolate, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy evening at home, these cookies are sure to impress family and friends alike. With their crackly tops and melty chocolate chips, they are not just a dessert; they’re an experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- â…” cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- Optional: Semi-sweet chocolate chips
- Optional: Chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine creamy peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and optional chopped peanuts.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Top each cookie with additional chocolate chips if desired.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Let cool on sheets for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/peanut-butter-brownie-cookies/