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Peanut Butter & Jelly Cheesecake

Peanut Butter & Jelly Cheesecake
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Indulge in the creamy delight of Peanut Butter & Jelly Cheesecake, a perfect blend of nostalgic flavors and rich textures. This dessert captures the essence of childhood favorites with a smooth peanut butter filling and a luscious strawberry topping. Whether for birthdays, family gatherings, or just a sweet escape, this cheesecake is sure to impress and satisfy your cravings. Follow our easy steps to create this show-stopping dessert that will transport you back to simpler times while offering a sophisticated twist.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 4 (8 oz) packages softened cream cheese
  • 1 cup smooth peanut butter
  • ¾ cup sugar
  • 3 tablespoons flour
  • 2 teaspoons vanilla extract
  • ¾ cup heavy whipping cream
  • 3 eggs
  • 1½ cups warmed strawberry topping

Instructions

  1. Preheat your oven to 325°F (165°C). In a mixing bowl, combine graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan. Bake for 10 minutes, then let cool.
  2. Beat softened cream cheese and peanut butter in another bowl until creamy. Gradually add sugar, flour, and vanilla extract, mixing until combined. Add eggs one at a time, mixing gently.
  3. In a separate bowl, whip heavy cream until soft peaks form, then fold into the peanut butter mixture.
  4. Pour the filling over the cooled crust and bake for about 50 minutes until slightly jiggly in the center. Allow to cool in the oven with the door ajar for an hour.
  5. Chill in the refrigerator for at least 4 hours or overnight. Before serving, warm up the strawberry topping and pour over each slice.

Nutrition

Find it online: https://myrecipesbook.com/peanut-butter-jelly-cheesecake/

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