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Peppercorn Sauce Recipe for Steak, Chicken, or Pasta

Peppercorn Sauce Recipe for Steak, Chicken, or Pasta

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Elevate your culinary experience with this delightful Peppercorn Sauce Recipe for Steak, Chicken, or Pasta. This creamy and flavorful sauce is a versatile addition to your meals, transforming everyday dishes into gourmet delights. With its rich blend of black peppercorns, garlic, and cream, it enhances the taste of grilled steak, roasted chicken, or your favorite pasta. Ready in just 20 minutes, this quick sauce is perfect for weeknight dinners or special occasions alike. Impress your guests with homemade goodness that showcases simple ingredients combined to create an unforgettable flavor.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon black peppercorns, crushed
  • 1/4 cup apple juice (optional)
  • 1 cup beef or chicken broth
  • 1 cup heavy cream
  • Salt to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a medium saucepan over medium heat, melt the butter. Add the chopped shallot and minced garlic; sauté for 2-3 minutes until soft and translucent.
  2. Stir in the crushed peppercorns. If using apple juice, pour it in and simmer for another minute to combine flavors.
  3. Add the beef or chicken broth and bring to a simmer. Gradually stir in the heavy cream and let it simmer gently for 5-7 minutes until thickened.
  4. Season with salt to taste and serve hot over your choice of grilled steak, roasted chicken, or pasta. Garnish with fresh parsley.

Nutrition

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