Pesto Caprese Puff Pastry Pizza
Indulge in the delightful flavors of Pesto Caprese Puff Pastry Pizza, an exquisite dish that effortlessly combines flaky pastry with fresh, vibrant ingredients. This recipe is perfect for a quick weeknight dinner or an elegant appetizer that will impress guests at any gathering. Topped with savory basil pesto, juicy tomatoes, and creamy mozzarella, each bite bursts with flavor and texture. Not only is it a treat for the taste buds, but its stunning presentation makes it a standout on any table. Customize it with your favorite toppings for a personal twist!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 1 to 2 beefsteak tomatoes (thinly sliced)
- Kosher salt and pepper
- â…“ cup pesto (plus more for drizzling)
- 6 ounces fresh mozzarella (pulled apart into pieces)
- 1 egg + 1 teaspoon water (for egg wash)
- Balsamic glaze (for drizzling)
- Fresh basil (for topping)
- Parmesan cheese (for sprinkling)
Instructions
- Preheat oven to 425 degrees F and prepare a baking sheet lined with parchment paper.
- Poke holes in the puff pastry using a fork to prevent bubbles during baking.
- Slice tomatoes and sprinkle with salt; let sit on paper towels for 5 minutes, then pat dry.
- Spread pesto evenly over the pastry, leaving a 1-inch border.
- Layer sliced tomatoes and mozzarella pieces on top of the pesto.
- Brush edges of the pastry with the egg wash.
- Bake for 20 to 25 minutes until golden brown and crisp.
- Drizzle additional pesto and balsamic glaze over the pizza, top with fresh basil leaves and sprinkle with parmesan before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/pesto-caprese-puff-pastry-pizza/