Pesto Mozzarella Grilled Cheese
Elevate your sandwich game with this Pesto Mozzarella Grilled Cheese Recipe, a delightful twist on a classic comfort food. This easy-to-make dish combines the creamy goodness of mozzarella with the aromatic flavors of basil pesto, creating a savory experience that’s perfect for lunch, dinner, or a cozy snack. Whether you’re treating yourself or impressing guests, this gourmet grilled cheese will surely satisfy your cravings. With just a few key ingredients and simple preparation, you can enjoy a mouthwatering sandwich that pairs beautifully with salads or soups for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 slices of crusty bread (like sourdough)
- 4 tablespoons basil pesto
- 1 1/2 cups shredded mozzarella cheese (or 4 slices of fresh mozzarella)
- 2 tablespoons unsalted butter, softened
- Optional: 1/4 cup grated Parmesan cheese for extra flavor
Instructions
- Spread 1 tablespoon of pesto on one side of each bread slice.
- On two slices (pesto side up), layer shredded mozzarella or place fresh mozzarella slices. If desired, add grated Parmesan on top.
- Top with the remaining bread slices (pesto side down) to form sandwiches.
- Butter the outside of each sandwich thoroughly.
- Heat a non-stick skillet over medium heat and grill the sandwiches for 2-3 minutes per side until golden brown and the cheese is melted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 710mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg