Philly Cheese Beef Skillet
Indulge in the delightful flavors of this Philly Cheese Beef Skillet, a quick and satisfying dish perfect for busy weeknights or casual get-togethers. With a rich blend of ground beef, fresh vegetables, and melty provolone cheese, this recipe promises to be a crowd-pleaser. It takes under 30 minutes to prepare, making it an excellent option for both family dinners and entertaining guests. Customize your skillet with your favorite veggies or sprinkle in different cheeses to create a meal that suits everyone’s tastes. Enjoy this comforting and hearty dish while keeping it low carb and keto-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef
- 2 Tbsp Butter
- 2 Tbsp Heavy Cream
- 1 Tbsp Low Carb Tomato Sauce
- 1 Tsp Garlic Powder
- 1 Tbsp Fresh Basil
- 1 Green Pepper
- 1/2 White Onion
- 6 Slices Provolone Cheese
- Salt & Pepper (to taste)
Instructions
- Season ground beef with salt and pepper. Brown it in a skillet over medium heat until fully cooked. Remove from the pan and set aside.
- Slice onion and green pepper. In the same skillet, add 1 tablespoon of butter with beef drippings and sauté onions and peppers until browned (about 4 minutes). Set aside with cooked beef.
- Preheat oven on broil. In the skillet, add remaining butter, minced garlic, and basil; brown for 1 minute. Stir in tomato sauce, heavy cream, and garlic powder; simmer for 1-2 minutes.
- Return cooked beef to the skillet, mix in sautéed vegetables until combined. Cover with provolone slices and broil for about 3-4 minutes until cheese melts.
Nutrition
- Serving Size: Approximately 1/4 of the skillet (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://myrecipesbook.com/philly-cheese-beef-skillet/