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Pineapple Upside Down Cake

Pineapple Upside Down Cake
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Indulge in the delightful charm of Pineapple Upside Down Cake, a dessert that masterfully combines the sweetness of fresh pineapple with a buttery, moist cake base. Ideal for any gathering, this cake not only makes a stunning centerpiece but also delivers an irresistible flavor profile that will have everyone coming back for seconds. Its easy preparation and versatile serving options—whether warm, chilled, or adorned with ice cream—make it a crowd-pleaser. With a beautiful presentation and delicious taste, this Pineapple Upside Down Cake is sure to become your new go-to recipe for celebrations or casual get-togethers.

Ingredients

Scale
  • 200 g pineapple slices (about 2–2.5 cups cubed)
  • 4 tbsp butter (melted and cooled)
  • 1/2 cup brown sugar
  • 1 2/3 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 stick butter (1/2 cup at room temperature)
  • 2/3 cup sugar
  • 2 eggs
  • 2/3 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan with melted butter, ensuring the sides are coated.
  3. Sprinkle brown sugar evenly over the butter in the pan.
  4. Arrange pineapple slices on top of the brown sugar.
  5. In a mixing bowl, cream room temperature butter and sugar until light and fluffy.
  6. Add eggs one at a time, beating well after each addition.
  7. Stir in vanilla extract until well combined.
  8. Gradually mix in dry ingredients alternating with milk until just combined.
  9. Pour batter over the arranged pineapples in the pan.
  10. Bake for 40-45 minutes or until a toothpick comes out clean from the center.
  11. Cool for about 10-15 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://myrecipesbook.com/pineapple-upside-down-cake/

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