Print

Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pinto Beans Green Chile And Beef Soup is a hearty and satisfying dish that delivers warmth and flavor in every spoonful. This easy-to-make soup features ground beef simmered with tender pinto beans and zesty green chilies, creating a comforting meal perfect for chilly evenings or casual gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste
  • Optional garnishes: chopped cilantro, lime wedges

Instructions

  1. In a large pot over medium heat, brown the ground beef until cooked through. Drain excess fat if needed.
  2. Add diced onion and sauté until softened, about 3–4 minutes.
  3. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
  4. Add pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Mix well.
  5. Bring to a boil; then reduce heat to low and let simmer covered for about 30 minutes.
  6. Taste and adjust seasoning as needed. For a thicker texture, mash some beans against the pot.
  7. Serve hot with optional garnishes like chopped cilantro or lime wedges.

Nutrition

Find it online: https://myrecipesbook.com/pinto-beans-green-chile-and-beef-soup/

save me