Pistachio Lemon Breakfast Bread
Indulge in the delightful flavors of Pistachio Lemon Breakfast Bread, a moist and zesty loaf that perfectly blends the nutty crunch of pistachios with the bright tang of fresh lemon. This easy-to-make bread is ideal for breakfast, a mid-afternoon snack, or as a special treat during gatherings. Topped with a sweet lemon glaze, each slice offers a burst of flavor that pairs beautifully with coffee or tea. Whether enjoyed plain or with your favorite toppings, this versatile recipe is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely chopped
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, chopped pistachios, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, whisk together eggs, vegetable oil, yogurt, milk, vanilla extract, and lemon zest until smooth.
- Fold the wet mixture into the dry ingredients gently until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with lemon juice and drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://myrecipesbook.com/pistachio-lemon-breakfast-bread/