Pistachio Pudding Cookies
Indulge in the delightful experience of Pistachio Pudding Cookies, a perfect blend of soft and chewy texture with a unique flavor profile. These cookies are brought to life with the nutty essence of pistachios complemented by sweet white chocolate chips, creating an irresistible treat for any occasion. Their vibrant green hue, thanks to instant pistachio pudding mix, makes them visually appealing and a standout addition to dessert tables, bake sales, or just as a sweet snack at home. Easy to make and loved by all, these cookies will leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Total Time: 0 hours
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 â…” cups all purpose flour
- 3.4 ounces instant pistachio pudding mix (1 box)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- green or blue food color (optional)
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, pudding mix, baking soda, and salt; set aside.
- In another bowl, cream together light brown sugar, granulated sugar, and softened butter until fluffy.
- Add the egg and clear vanilla extract to the creamed mixture; beat until well combined.
- Gradually stir in dry ingredients until just combined.
- Fold in white chocolate chips and chopped pistachios gently.
- Chill the dough for at least 30 minutes in the refrigerator.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12–14 minutes or until set but not browned.
- Press additional white chocolate chips into warm cookies if desired and allow them to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/pistachio-pudding-cookies/