Potato beef broth and Cheese Soup

This Potato beef broth and Cheese Soup is a delightful twist on traditional cheese dip. Bursting with flavor and loaded with creamy cheeses and hearty potatoes, this soup can easily be the star of your cozy dinner. Perfect for gatherings or a comforting family meal, it’s both satisfying and simple to prepare.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a delicious soup ready in no time.
• Comforting Flavor: The combination of cheese and beef broth creates a rich, creamy taste that warms you from the inside out.
• Versatile Dish: Ideal for lunch, dinner, or even as an appetizer at parties.
• Kid-Friendly: Children will love the cheesy goodness, making it a hit for family meals.
• Perfect Pairing: Enjoy it with soft pretzels for the ultimate dining experience.

Tools and Preparation

Before diving into your cooking adventure, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Large soup pot
• Hand-held immersion blender (or traditional blender)
• Wooden spoon
• Measuring cups and spoons
• Chopping board

Importance of Each Tool

• Large soup pot: Essential for cooking soups evenly without risk of spillage.
• Hand-held immersion blender: Allows for easy blending without transferring hot soup to another container, keeping it mess-free.
• Wooden spoon: Great for stirring without scratching your cookware.

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Ingredients

This is my deceptively easy take on a traditional beef broth cheese dip, this version is loaded with potatoes and topped with fresh green onion. Serve with a side of soft pretzels for the ultimate cozy dinner!

For the Base

• 2 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 1/2 onion diced
• 1 tbsp garlic powder

For the Cheesy Goodness

• 8 oz block sharp cheddar
• 1 Boursin Garlic chive cheese round
• 4 oz block white cheddar cheese

For Flavor Enhancements

• 1 12 oz bottle of your favorite beef broth
• 3 tsp salt
• 1 tsp pepper
• 2 tablespoons whole grain mustard

For the Heartiness

• 3 russet potatoes chopped
• green onion for topping
• extra cheese for toppings
• serve with large pretzels

How to Make Potato beef broth and Cheese Soup

Step 1: Melt Butter

In a large soup pot over medium-high heat, add the butter and let it melt.

Step 2: Create Roux

Sprinkle in the flour and stir continuously for about 3-5 minutes. We want to cook out the flour taste until it turns light golden brown.

Step 3: Add Onions and Stock

Add the diced onion to the pot. Gradually splash in the chicken stock while stirring to help thicken the mixture.

Step 4: Incorporate Cheeses

Once all stock is added and bubbling thickly, stir in shredded sharp cheddar and Boursin cheese until melted smoothly.

Step 5: Add Beef Broth

Pour in half of the beef broth while stirring. Allow it to thicken before adding the remaining half.

Step 6: Season It Right

Sprinkle in salt, pepper, and whole grain mustard. Stir until well combined.

Step 7: Add Potatoes

Incorporate chopped russet potatoes into the pot. The starch will help thicken your soup further!

Step 8: Simmer

Let this simmer for 10-15 minutes until potatoes are tender.

Step 9: Blend Soup

Using a hand-held immersion blender, blend until about half of the potatoes are pureed. If using a regular blender, remove about four cups first then blend until smooth.

Step 10: Final Adjustments

Taste your soup; add more salt if needed. If there’s any bitterness from the beef broth, continue cooking for an additional five minutes.

Step 11: Serve

Serve hot topped with sliced green onion and extra cheese alongside large soft pretzels! Enjoy!

How to Serve Potato beef broth and Cheese Soup

Potato beef broth and Cheese Soup is a comforting dish that’s perfect for gatherings or cozy dinners. Pair it with the right accompaniments to enhance its flavors and create a memorable meal.

With Soft Pretzels

• Soft pretzels are the classic choice. Their salty, chewy texture complements the creamy soup perfectly, making each bite delightful.

Topped with Green Onions

• Adding fresh green onions not only enhances the presentation but also brings a burst of freshness and a mild onion flavor that balances the richness of the cheese.

With a Side Salad

• A light side salad can provide a refreshing contrast. Consider using mixed greens with a vinaigrette to cut through the creaminess of the soup.

Garnished with Extra Cheese

• For cheese lovers, sprinkling extra sharp cheddar or white cheddar on top before serving adds an indulgent touch that makes every bowl irresistible.

Accompanied by Crunchy Vegetables

• Serve with crunchy carrot sticks or celery for a nutritious crunch that pairs well with the creamy texture of the soup.

How to Perfect Potato beef broth and Cheese Soup

To elevate your Potato beef broth and Cheese Soup, keep these tips in mind for a richer flavor and better consistency.

• Use Fresh Ingredients: Fresh potatoes and quality cheese will significantly enhance the flavor of your soup, making it taste homemade.

• Adjust Thickness: If your soup is too thick, add more chicken stock gradually until you reach your desired consistency.

• Control Seasoning: Be cautious with salt; taste as you go. This ensures you don’t overpower the natural flavors of the ingredients.

• Blend Wisely: When using an immersion blender, blend only half of the potatoes for a creamy yet chunky texture that adds depth to your soup.

• Simmer for Flavor: Allowing the soup to simmer longer will deepen its flavors. Just make sure to check on your potatoes so they don’t overcook.

Best Side Dishes for Potato beef broth and Cheese Soup

Pairing side dishes with your Potato beef broth and Cheese Soup can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the cheesy goodness of your soup.

2. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce and savory dressing, providing a nice contrast to creamy soup.

3. Roasted Vegetables: Seasonal roasted veggies add color and nutrition while balancing out the rich flavors of the soup.

4. Grilled Cheese Sandwiches: A gooey grilled cheese complements the soup beautifully, offering another layer of cheesy delight.

5. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa make for a filling side dish that pairs well with potato cheese soup.

6. Cornbread Muffins: Sweet cornbread muffins provide a delightful sweetness that contrasts nicely with savory flavors in your dish.

Common Mistakes to Avoid

Making Potato beef broth and Cheese Soup can be simple, but it’s easy to make mistakes that affect the flavor and texture. Here are some common pitfalls to avoid:

• Skipping the Flour Cooking Step: Not cooking the flour long enough can leave a raw taste in your soup. Always cook it until it turns a light golden brown.
• Adding Ingredients too Quickly: Adding chicken stock or beef broth too quickly can prevent proper thickening. Add them gradually while stirring for the best results.
• Not Tasting Before Serving: Failing to taste before serving may lead to unbalanced flavors. Always sample your soup and adjust seasoning as needed.
• Overblending the Potatoes: Blending too much can turn the soup into a puree instead of leaving some chunky texture. Blend only half of the potatoes for a balanced consistency.
• Ignoring Potato Types: Using waxy potatoes can lead to a mushy soup. Stick with starchy russet potatoes for the best texture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the soup cool completely before sealing it in containers.

Freezing Potato beef broth and Cheese Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of each container, as soup expands when frozen.

Reheating Potato beef broth and Cheese Soup

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute until hot.
• Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Potato beef broth and Cheese Soup.

Can I use other types of cheese?

You can definitely experiment with different cheeses! Just ensure they melt well, like gouda or mozzarella, which will give you a delicious flavor.

How can I make this recipe vegetarian?

To make a vegetarian version, simply replace beef broth with vegetable broth and use plant-based cheese alternatives if desired.

What should I serve with Potato beef broth and Cheese Soup?

This soup pairs perfectly with soft pretzels, crusty bread, or even a fresh salad for a complete meal.

How long does Potato beef broth and Cheese Soup last?

In the refrigerator, it lasts up to 3 days. If frozen, it can be stored for up to 3 months.

Can I add vegetables to this soup?

Absolutely! Feel free to add your favorite vegetables like carrots or celery for extra nutrition and flavor.

Final Thoughts

This Potato beef broth and Cheese Soup is not only comforting but also versatile. You can customize it by adding different cheeses or vegetables based on your preferences. It’s perfect for cozy dinners or gatherings, so don’t hesitate to give this recipe a try!