Potato Beef Broth and Cheese Soup
Indulge in the creamy comfort of Potato Beef Broth and Cheese Soup, a delightful twist on traditional cheese dips. This hearty soup is brimming with tender potatoes, rich cheddar, and flavorful beef broth, making it the perfect centerpiece for cozy dinners or festive gatherings. With its velvety texture and savory taste, this dish promises to be a hit with both kids and adults alike. Pair it with soft pretzels for a truly satisfying meal that warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 1/2 onion, diced
- 8 oz sharp cheddar cheese
- 4 oz white cheddar cheese
- 12 oz beef broth
- 3 russet potatoes, chopped
- Green onions for garnish
Instructions
- In a large soup pot over medium-high heat, melt the butter.
- Whisk in the flour until light golden brown to create a roux.
- Add diced onions and gradually incorporate chicken stock while stirring.
- Stir in shredded sharp cheddar and Boursin cheese until melted.
- Pour in beef broth gradually while stirring until thickened.
- Season with salt, pepper, and whole grain mustard.
- Add chopped russet potatoes; simmer for 10-15 minutes until tender.
- Blend half of the soup for a creamy texture while keeping some chunks.
- Taste and adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://myrecipesbook.com/potato-beef-broth-and-cheese-soup/