Potato Mochi Delight
Discover the comforting and delightful flavors of Potato Mochi Delight, a unique fusion snack that combines creamy mashed potatoes with the chewy texture of traditional mochi. This easy-to-make recipe is perfect for snacking or serving as an appetizer at gatherings, making it a family favorite. With its customizable toppings, such as sesame seeds and chopped green onions, Potato Mochi Delight promises to impress your guests while providing a warm and satisfying experience. Whether you’re enjoying a cozy night in or hosting a party, this versatile dish is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 2 medium-sized starchy potatoes
- 1 cup glutinous rice flour
- 1/2 cup water (adjust as needed)
- 1 tablespoon sugar
- Oil for frying
- Soy sauce for serving
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Boil the peeled and chopped potatoes in salted water until fork-tender (about 15 minutes). Drain and mash until smooth.
- In a mixing bowl, combine the mashed potatoes, glutinous rice flour, sugar, and water. Mix until a soft dough forms.
- Divide the dough into small portions and shape them into balls or desired forms.
- Heat oil in a frying pan over medium heat and fry each piece of mochi for about 3-4 minutes on each side until golden brown.
- Serve warm, drizzled with soy sauce and garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 2 pieces (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/potato-mochi-delight/