Praline Pumpkin Pie
Indulge in the delightful flavors of Praline Pumpkin Pie, a unique twist on the classic dessert. This creamy pumpkin filling is perfectly complemented by a crunchy praline topping made from sweetened pecans, creating a beautiful contrast in textures. Perfect for Thanksgiving or any festive gathering, this pie is sure to impress your guests and leave them craving more. Its irresistible flavor, easy preparation, and crowd-pleasing appeal make it an essential addition to your holiday table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- pie crust
- 1 cup chopped pecans
- 1 3/4 cups pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup finely chopped pecans
- 3 tablespoons melted butter
- 1/3 cup brown sugar
Instructions
- Preheat oven to 425°F and prepare your pie crust by par-baking it for about 15 minutes until lightly golden.
- In a mixing bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, brown sugar, and spices until smooth.
- Pour the pumpkin filling into the par-baked crust.
- Combine chopped pecans with melted butter and brown sugar; sprinkle over the filling.
- Bake at 350°F for about 60 minutes or until set and golden on top. Cool completely before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 58mg
Find it online: https://myrecipesbook.com/praline-pumpkin-pie/