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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the delightful flavors of fall with these moist Pumpkin Chocolate Chip Muffins. Each bite is a perfect blend of sweet chocolate chips and warm spices, making them an ideal treat for breakfast or a satisfying snack throughout the day. Whether you’re hosting a brunch or simply enjoying a cozy afternoon at home, these muffins are sure to impress. Easy to prepare and family-friendly, they can also be made ahead of time and frozen for later enjoyment. With just 10 minutes of prep time, you’ll have a batch of scrumptious muffins ready to share—or keep all to yourself!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup white granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a mini muffin tin with paper liners.
  2. In one bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In another bowl, mix the eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
  5. Fold in the chocolate chips evenly throughout the batter.
  6. Spoon the batter into prepared muffin tins, filling each cavity about three-quarters full. Bake for approximately 16 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://myrecipesbook.com/pumpkin-chocolate-chip-muffins/

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