Pumpkin Cinnamon Sugar Donuts
Indulge in the delightful flavors of Pumpkin Cinnamon Sugar Donuts, a quick and easy treat that brings the warmth of autumn right to your kitchen. These moist, fluffy baked donuts are ready in just 20 minutes, making them the perfect choice for busy mornings or festive gatherings. With a comforting blend of pumpkin and aromatic spices, each bite is coated in a sweet cinnamon sugar topping that will have everyone reaching for more. Whether enjoyed as a breakfast item, an afternoon snack, or a dessert, these donuts are versatile and delicious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons coconut oil, melted
- 1/2 cup almond milk
- 3 tablespoons coconut oil, melted
- 1 cup sugar
- 1 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, mix together pumpkin pie puree, melted coconut oil, and almond milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each donut cavity two-thirds full with batter.
- Bake for about 12 minutes or until a toothpick comes out clean.
- Cool slightly before brushing with melted coconut oil and rolling in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/pumpkin-cinnamon-sugar-donuts/